Sentences with phrase «rice powder instead»

Not exact matches

The only major changes between the powdered meal replacement mixes are substituting rice protein instead of artificial vanillin and an extra «chm» in the name.

I used buckwheat instead of brown rice flour, and we didn't have baking powder / bicarb but the cookies still turned out great!

It thickened beautifully, I used rice milk instead of water and vanilla paste in lieu of powder.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

Just made this, with a few tweaks (I omitted the oil and water sauteed the onion and red peppers; I used Wondercocoa powder 3 TBS instead of chocolate, used no salt added beans, and (because I ran out of quinoa) used brown rice.

I added some less eggs and substituted AFP with rice powder + whole what flour and used scallion instead of leek.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

I used white rice instead of brown, because it was what I had on hand... I also chopped up and added 1/2 of a sweet potato, which I cooked with the onions at the beginning, and some tumeric and curry powder.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

I used vanilla whey protein powder instead of brown rice flour and 1/4 teaspoon each of salt, baking soda and baking powder.

I followed a commenter's suggestion and used whey protein instead of brown rice powder (I was out!!!)

Why brown rice protein powder instead of whey?

Instead of highly processed white flour, I used a mixture of coconut flour and brown rice protein powder.

Good idea using the whey protein powder instead of rice protein.

If so, I used this recipe for the chocolate blueberry cake: http://www.growingnaturals.com/recipes/recipe-rice-blueberry-protein-bread.php but used fresh blueberries instead of the frozen raspberries, chocolate brown rice protein isolate instead of vanilla, and added 2 tbs of regular cocoa powder (unsweetened) and 5 packets truvia to the recipe.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Oh, and I was afraid I might taste the vinegar (typically 2T is enough to ruin a good cake for me) so I decreased it to 1T, used rice vinegar instead of ACV & threw in a teaspoon of baking powder for good measure.

Instead of whey or casein as your protein source, opt for a vegetarian protein powder like rice or pea protein.

I made a few minor changes to the sauce: more honey to taste, added chili pepper flakes, used rice wine vinegar instead of red wine vinegar, and used powdered ginger rather than fresh.

You could instead use rice protein powder or golden pea protein powder if the color is going to be an insurmountable issue, but the hemp powder has the most bang for the buck.

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

We no longer have to source our protein from our four - legged friends; instead we look to protein powders made with hemp, peas, peanuts, brown rice, and artichokes.»

Instead of using talc or synthetic chemicals, we use finely pressed rice powder and healthy fruit oils to create a wonderfully rich, superfine powder with medium coverage.