This was only the beginning of a productive partnership that has led to more than 400 improved rice varieties with resistance to pests and diseases, streamlined
rice production practices, extensive information exchange with Indian scientists, and strong capacity building activities.
This was only the beginning of a partnership that has led to more than 400 improved rice varieties that have resistance to pests and diseases, streamlined
rice production practices, and extensive information exchange with Indian scientists, and capacity building.
This was only the beginning of a partnership that has led to more than 400 improved rice varieties that have resistance to pests and diseases, streamlined
rice production practices, and extensive information exchange with Indian scientists, and capacity building.
The synergy of the partnership resulted in advances in developing disease - and insect - resistant varieties suited to various rice environments, developing and releasing hybrid rice varieties bred through government and private sector programs, streamlining
rice production practices, and improving postharvest technologies for improved sustainability and productivity.
Not exact matches
Because of the increasing demand for
rice varieties that can adapt to difficult conditions, our researchers have been developing new approaches and products that fit farmer
practices,
production environments, and consumer needs.
By collaborating on a wide scope of research, including development of better
rice varieties, strengthening of
rice - based farming systems, and improvement of crop cultivation
practices, Bangladesh continues to raise its level of
rice production and minimize the intensity of food insecurity during major flooding and monsoons.
Both FAO and IRRI are actively promoting more sustainable
rice practices throughout the value chain -
production, marketing and consumption - to optimize its nutritional properties and as a means of improving livelihoods and tackling poverty, particularly in rural areas.
JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best
practices in sustainable
rice production among Asia's smallholder
rice farmers.
India strengthened its
rice production capacity through concerted efforts by India and IRRI to develop
rice varieties with resistance to pests and diseases and stresses such as drought and flooding; to commercialize hybrid
rice; to streamline
production practices so they would be profitable, sustainable, and environment - friendly; and to extensively exchange information with Indian scientists and researchers along with capacity building.
For its part, Agriculture hopes to be able to determine what the overriding impacts and concerns might be for a given multistate region as well as offer advice on farming
practices that might curtail agricultural contributions to greenhouse gas emissions (via such processes as fertilizer
production and use, plowing
practices, and
rice paddy methane release).
At first glance,
rice production — a
practice that is several thousand years old — might seem environmentally sound.
JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best
practices in sustainable
rice production among Asia's smallholder
rice farmers.
India strengthened its
rice production capacity through concerted efforts by India and IRRI to develop
rice varieties with resistance to pests and diseases and stresses such as drought and flooding; to commercialize hybrid
rice; to streamline
production practices so they would be profitable, sustainable, and environment - friendly; and to extensively exchange information with Indian scientists and researchers along with capacity building.
Most of non-energy emissions stem from land use (especially deforestation in the tropics), agricultural
practices (especially the release of methane from cattle
production and
rice fields, and the release of nitrous oxide from heavily fertilized fields), emissions from landfills and wastewater, and some exotic industrial and chemical processes.
This guidance document presents the application of «Save and Grow»
practices and technologies to
production of the world's key food security crops — maize,
rice and wheat.