Nearly a quarter of the
tested rice samples carried more than 5 micrograms of arsenic per serving.
These
ancient rice samples were compared to a database collected from 216 modern cultivated and wild rice DNA samples from around the world.
Arsenic, Cd, Pb, Zn, Mn and Cu were found in higher concentrations in
brown rice samples (organic rice from Brazil).
A
white rice sample from Louisiana ranked highest in total arsenic (0.66 μg / g), and an organic brown rice from California ranked lowest (0.10 μg / g).
«Total arsenic levels in the 107 south
central rice samples averaged 0.30 μg / g, compared to an average of 0.17 μg / g in the 27 California samples.
A succession of food safety scandals has also rocked China; in 2013, the Food and Drug Authority of Guangzhou, the mega-city in China's hyper - industrialized south, revealed that 44 percent
of rice samples it tested had dangerous levels of cadmium, a heavy metal that can harm the liver and kidneys and cause cancer.
«The rice grown in Arkansas, Louisiana, Missouri, and Texas, about 76 percent of domestic rice, generally had higher levels of total arsenic and inorganic arsenic in our tests than
rice samples from elsewhere.»
White rice grown in Arkansas, Louisiana, Missouri, and Texas, which accounts for 76 percent of US rice production, generally had higher levels of total arsenic and inorganic arsenic in our tests than
rice samples from elsewhere.