Sentences with phrase «rice sized pieces»

Process the cauliflower until it is in rice sized pieces.

Process until the cauliflower is in rice sized pieces.

Pulse kabocha squash pieces in a food processor into rice sized pieces.

Pulse until they are broken down into small rice sized pieces.

Process until the cauliflower is in rice sized pieces.

Pulse for 4 to 5 seconds until the cauliflower has broken into small rice sized pieces.

Then add the 3 heads of cauliflower to your blender and dice up into rice size pieces.

Pulse until broken down into rice size pieces.

Not exact matches

Ten minutes before the rice and sweet potatoes are cooked chop the broccoli into bite sized pieces.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in sPieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in spieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

You make it by blitzing cauliflower florets in a food processor or blender (or grating them on a box grater), until you've got tiny rice - size pieces.

Working in batches, pulse the cauliflower in a food processor until it breaks down into rice - sized pieces.

Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice - size pieces.

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

1 cup green lentils, soaked overnight, drained and rinsed 1 bunch asparagus, sliced into bite - sized pieces 1 can coconut milk 1 cup vegetable stock 1 small yellow onion, thinly sliced 2 tbsp fresh ginger, minced 2 tbsp green curry powder salt and pepper, to taste 1 cup basmati rice

Next, I «riced» the cauliflower by putting the florets in my food processor and pulsing until they are pieces the size of rice.

Working in 2 batches, pulse cauliflower in a food processor until pieces are about the size of a grain of rice (some smaller and some larger is fine).

Ingredients: - corn - chicken (de-fattied, as I like to call it [just cut off the fat], and cut into bite - sized pieces)- garlic, minced - pepper - rice -1 / 2 can cream of mushroom

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

Put the chilled macadamia nuts and coconut flakes into the bowl of a food processor and pulse to achieve rice - sized pieces.

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

(It's important to work in small batches when making the cauliflower rice to get even «rice» size pieces).

Ingredients Mutton or Chicken 1 kg cut into pieces Rice Basmati 750 gm, soaked for 15 minutes Potatoes 4, peeled and cut into half Tomatoes 4 big sized, finely chopped...

Add the butter and mix or pulse until the butter is in very small pieces, the size of rice.

Pitted dates chopped into a variety of bite sized pieces, and lightly dusted in rice flour to prevent them sticking together.

All I had was chicken thighs and white rice, so I cut the thighs into bite size pieces and cooked them for 8 mins with 10 mins NPR and it turned out perfectly.

In batches, use a food processor and pulse until the florets have broken down into rice - size pieces.

Pulse the cauliflower in a food processor until it's in rice - sized pieces.

For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Bite - sized pieces of chicken marinated in a wonderful blend of yogurt and spices, then cooked in a pan and served over a bed of rice.

-- 1 bunch kale, torn into bite size pieces — 1 yellow onion, cut into crescents — shitake mushrooms — olive oil — 1 tbsp tamari (or soy sauce)-- 1/2 tbsp mirin (rice wine)-- 1 tbsp water

Frozen, microwavable rice Chicken that I pre-cut into bite - sized pieces for stir - fry (and some bottled stir - fry sauces in the pantry) Stir - fry veggies Pizza dough and shredded mozzarella (and pizza sauce in the pantry) Our favorite ravioli Pierogies and Kielbasa Assorted sides: Fries, Garlic bread and veggies Girl Scout Cookies (a necessity!)

To make the cauliflower rice, cut the cauliflower into equal size small pieces, and process for 4 - 5 seconds in a food processor.

1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if desired

1.5 kg whole chicken 10 cloves of garlic, halved A large piece (about the size of your palm) piece of ginger, sliced 1 large bunch of spring onions (scallions) 2 tablespoon Shao xing rice wine 2 tablespoon light soy 4 teaspoon sesame oil 1 teaspoon salt and pepper

Place the chopped cauliflower florets in a food processor and pulse into rice - sized pieces (some will be bigger, some smaller, and that's fine).

1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup toasted slivered almonds 3 tablespoons toasted sesame seeds 3 - 4 dates, pitted and chopped

3 chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot Cubed Hot Sauce

Prep the «rice» by cutting the cauliflower into florets, and then chopping into rice grain - sized pieces.

When ready to serve, slice sausages into bite sized pieces, dish beans over hot cooked rice and sprinkle with herbs.

The pieces should be about the size of rice grains.

Ingredients *: 2 T Olive oil 2 T Sesame oil 5 cloves garlic — minced 1 package extra firm tofu — cut into bite - sized pieces 2 stalks of broccoli — cut into bite - sized pieces 1 carrot — chopped into bite - sized strips 2 T Tamari Cayenne (red) pepper flakes 3/4 — 1 C natural peanut butter 4 - 6 servings of brown rice (I used Instant brown rice) Handful of crushed peanuts (optional) * Please note these are approximate amounts.

Once chicken is done shred or cut up in to bite size pieces, mix in with rice, cheddar cheese to taste, cream of mushroom can (1 -2 cans) and chopped up fresh broccoli.

Some aquatic creature had plastered one to two bright orange eggs about the size of a grain of rice onto several of the pieces of plastic — something these researchers had never seen before.

«Memories are like orzo,» she says, referring to the rice - grained - sized pasta, «little bits and pieces of neural encoding.»

Indeed, only a neuroanatomist can tell a rice grain — size piece of mouse cortex from the same chunk of human cortex.