BENEO's news functional native
rice starch shows high stability during processing and performs well under harsh conditions like low pH, high temperature or high shear, making it ideal for applications like retorted sauces, baby food, dairy desserts and fruit preparations.
Not exact matches
BENEO's functional native
rice starch, Remypure,
shows comparable viscosity behavior to modified
rice starch.
On the other hand, some field studies have
shown that using more complex carbon sources, like
starch from
rice powder, might be more effective.
... and I do not think that I need to
show studies that eating «safe
starches» such as
rice and potatoes will spike and oscillate blood glucose... The glycemic index again
shows that well.
Doing this now for 9 days has
shown me that I think I process carbs like
starches okay (potatoes,
rice, etc) and don't feel too different.