Sentences with phrase «rice syrup held»

We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.

Not exact matches

Unfortunately the brown rice syrup is necessary to bind and hold everything together.

You can try it, but I don't think they will hold together very well... as brown rice syrup is much thicker than honey and maple syrup.

I find brown rice syrup much thicker than maple syrup, so it really helps with holding it together well.

I add 2 Tbsp pure maple syrup or honey (you can use agave or apple honey) to add flavor, but the brown rice syrup will really help hold things together.

I just wonder if using rice or maple syrup won't bind the coconut enough to hold it together.

They are essential nuts and fruit held together with a magic sauce of brown rice syrup, honey, and vanilla extract.

I had not tried the brown rice syrup, and one small problem with agave syrup was that it didn't hold the bars together enough.

In this recipe I use orange juice to sweeten the jam along with a small amount of brown rice syrup which creates a satisfyingly sweet jam held together by those nifty little chia seeds which gel in contact with the liquids.

Also, feel free to replace the tahini with peanut or almond butter if you enjoy that sorta thing The brown rice syrup in these is non-negotiable because it really holds the bars together.

You can use agave if that's all you have, or a thick honey - also a malt or rice syrup could work (have not tried it)- you just need something sticky to hold it together.

And even crazier ingredients: kelp and sesame seeds — all held together with maple syrup and brown rice syrup.

You can use agave if that's all you have, or a thick honey — also a malt or rice syrup could work (have not tried it)-- you just need something sticky to hold it together.

Aesthetically the little bit of sugar from the rice malt syrup probably helps to brown the bread a bit too, but I don't think it will affect the structure of the finished product; it should hold together just the same.

I've tried maple syrup and honey with a few different methods... even tried reducing it by simmering but nothing holds like the brown rice syrup!

I used Coconut Nectar in place of the Brown Rice Syrup and they held together pretty well.

Unfortunately the brown rice syrup is necessary to bind and hold everything together.