Sentences with phrase «rice syrup instead»

If you make this, use honey or brown rice syrup instead!

These cookies are a wonderful idea, and I made just a few adjustments: used brown rice syrup instead of maple because it's what I had on hand, added some shredded coconut, and added some extra ginger.

However, the second time making it I ran out of maple and substituted brown rice syrup instead.

You could try using rice syrup instead and use less of it?

I did make 1 change, I use brown rice syrup instead of the sugar.

If you want a fructose free version choose rice syrup instead of pure maple syrup.

To simplify the cooking process, I used brown rice syrup instead.

hi Megan, love your blog and I can't wait to try your chocolate cheesecake, but I was wondering if I can use brown rice syrup instead of maple syrup since it has a lot of sugar?

Just made them (with brown rice syrup instead of agave) and when I bit into them, the taste was nothing like I expected!

Hi Could I use Rice Syrup instead of agave?

Would these work with brown rice syrup instead of maple?

And sub rice syrup instead of coconut nectar?

Can I use brown rice syrup instead of maple syrup?

I?ve been using brown rice syrup instead of maple / honey becasue it helps it stay together much better!

Did a double batch, here were my swaps: - used brown rice syrup instead of corn syrup - didn't use the cream cheese layer - only did a single batch of the chocolate, but did dark chocolate and salted it

20 - 25 drops stevia liquid, to taste (if not on an Anti-Candida Diet, try sweetening to taste with date, agave, honey or brown rice syrup instead)

I used stevia with a little brown rice syrup instead of xylitol.

I made these today with brown rice syrup instead.

I used cacao instead of cocoa and brown rice syrup instead of maple syrup since I had run out.

Do you think I could use brown rice syrup instead of agave in these??

What do you think about using brown rice syrup instead of honey or maple syrup?

would it be okay to use rice malt / rice syrup instead of maple?

Would it work with brown rice syrup instead of the maple for the chocolate?

Not exact matches

I've just checked with the notes on this recipe and we actually tried it with maple first and it didn't work that well, but honey did work so if you don't have rice syrup we'd recommend that instead x

The sweet potato gives the brownies such a lovely creamy texture (I couldnt find any maple syrup so used rice nectar instead but still turned out well!)

I used barley malt extract instead of rice syrup, it worked well!

what can I use instead of rice syrup?

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.

* we found the maple syrup didn't really work in these as it wasn't sticky enough, but honey did — so if you don't have rice syrup then we'd recommend honey instead

As I don't have any rice syrup, would they work with maple syrup instead?

I made the granola today, whilst they taste amazing, they were a bit burnt, also i «ve used rice malt syrup instead of maple syrup.

To make it totally raw, use raw nuts and raw honey instead of the rice malt syrup.

Instead of brown sugar, I used brown rice syrup - a which is a healthier option.

Just made these with added crystallised ginger and with rice malt syrup instead of maple syrup.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

You'd never know that its gluten - free and instead of using corn syrup in the toffee, I used brown rice syrup.

You'll notice I've included a touch of rice malt syrup as a subtle sweetener as it doesn't have an overwhelming sugary taste, but you can omit this altogether if you prefer or just use stevia instead.

Hi Jodi, these look really good, wondering if I could substitute molasses or maple syrup instead of the rice syrup?

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECT!!

Instead of making your traditional Rice Krispies treat with marshmallows, you use corn syrup, water and sugar to make a sticky mixture to bind the Rice Krispies cereal together.

I substituted the flour for rice flour (gluten free) and used apple sauce instead of Agave syrup, do you think thid could have caused the problem?

Instead or rice syrup try date nectar, honey, maple syrup or any other liquid sweetener.

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butter?.

Hi Hedi, i made these today with organic mulberry syrup i got in Turkey instead of rice syrup and walnuts, they are YUMMY!

Only substitute I made was rice malt syrup instead of maple.

My husband's stomach is very sensitive to sweets and so I used brown rice syrup (from suzannes-specialties.com) instead of the agave.

My only tiny changes were to use smoked paprika and rice malt syrup instead of maple.

Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).

However, you could omit the rice syrup and replace the sugar with 1/2 cup of agave and try that method out instead.