Sentences with phrase «rice syrup mixed»

You might do well with brown rice syrup mixed with liquid stevia too.

Not exact matches

QFNA's products include Quaker oatmeal, Aunt Jemima mixes and syrups, Quaker Chewy granola bars, Cap'n Crunch cereal, Quaker grits, Life cereal, Rice - A-Roni side dishes, Quaker rice cakes, Quaker simply granola and Quaker oat squaRice - A-Roni side dishes, Quaker rice cakes, Quaker simply granola and Quaker oat squarice cakes, Quaker simply granola and Quaker oat squares.

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

Using an electric mixer, beat the eggs with the rice malt syrup and vanilla until light and fluffy.

Flour Mix (Rice, Millet, Buckwheat), Dried Cane Syrup, Palm Oil, Brown Pure Cane Sugar, Natural Flavors, Salt, Vanilla Extract, Leavening (Cream of Tartar, Baking Soda), Xanthan Gum, Konjac, Rosemary Extract.

Add brown rice syrup (or honey) and mix to combine.

In another small dish, mix together the brown rice syrup and melted coconut oil.

They are made with crisp brown rice cereal (available at many natural foods stores) mixed into a hot, decadent peanut butter maple syrup sludge.

In a large mixing bowl, whisk together olive oil, brown rice syrup, maple syrup, and salt.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

In a small saucepan warm the cream with the maple syrup and brown rice syrup until warm and mixed well.

Peel, core and cut into pieces the remaining apples and put them in the bowl of a mixer, add the almond milk, olive oil, rice malt syrup and vanilla and process until very smooth.

Mix in the chia seeds and rice malt syrup until combined.

Mix the soy sauce, maple syrup and rice wine vinegar together in a bowl and add the tofu.

Combine the butter or coconut oil, almond butter, and brown rice syrup or maple syrup in a large bowl and, using a wooden spoon, mix well.

Add in the brown rice syrup and mix, and then add the remaining ingredients and stir by hand.

In a separate, smaller bowl, combine the olive oil, salt, rice malt syrup, mustard and apple vinegar until completely mixed.

Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.

Free & Easy Organic Vegetable Balti Ready Meal Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea salt *, cumin seed *.

Mix together orange juice, oil and rice syrup.

200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened

In another small bowl, mix together the agave syrup, orange juice, and sweet rice flour.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

In a large mixing bowl, beat soy milk, canola oil, rice syrup, agave nectar, apple juice and vanilla extract until they are dissolved.

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

In another bowl, mix vanilla and molasses to thin out, then stir in brown rice syrup and oil.

Packages of Pitted Dates 2 Tablespoons of Water 1 Cup Coconut Sugar OR 1/4 Cup Maple Syrup & Eliminate Water 1 Teaspoon Vanilla 1 - 1.5 Cups Mulberries (Or Rice Krispies or Oats) 1/4 Cup Coconut Shreds Chop dates until sticky and mix in water and coconut sugar, coconut, and mulberries.

Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Ingredients, Blueberry Almond bar: (* Organic) Almond Butter *, Tapioca Syrup *, ORGANIC Agave Syrup *, Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Hydrolysate), ORGANIC Dried Blueberries, Roasted Almonds, Chicory Root Fiber, Rice Protein Concentrate, Whey Protein Crisps (Whey Protein Isolate, Whey Protein Concentrate, Tapioca Starch, Calcium Carbonate, Sunflower Lecithin), Sunflower Lecithin, Vanilla Extract, Sea Salt, Mixed Tocopherols (Natural Vitamin E), Natural Almond Extract.

Mix peanut butters, honey or brown rice syrup, oat flour and coconut flour until it forms a dough - like consistency.

Ingredients 200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g -LSB-...]

Mix peanut butter, brown rice syrup, and remaining 1 Tsp coconut oil in food processor until smooth.

In a microwave safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.

In a large bowl or food processor mix the peanut butter, maple or rice syrup, coconut sugar and melted coconut oil together.

Cinnamon Biscuit 120g coconut oil, softened 50g rice syrup 50g coconut sugar 1 egg 120g buckwheat flour 120g rice flour 1 Tbsp / 10g raw cacao powder 3 tsp cinnamon 1 tsp mixed spice 1 tsp baking powder 1/2 tsp baking soda pinch salt

Put the strong brew, coconut oil, brown rice syrup and vanilla extract in a small bowl and mix well.

Pour the tahini and warm rice syrup onto the oatmeal and mix everything until well combined and sticky.

In a large bowl, mix the above liquid mixture with flours, baking powder, brown rice syrup, seeds, groats, coconut oil and vanilla bean.

In a large mixing bowl, mix the puréed yams, water, salt, and 4 tablespoons brown rice syrup.

The organic udon noodles are mixed with a creamy cashew sauce seasoned with tamari, rice vinegar, maple syrup, red chilli flakes and toasted sesame oil.

Ingredients 500 ml mixed berry tea (use your favourite blend) a little squeeze of lemon juice one quarter of a teaspoon vanilla powder one quarter of a teaspoon powdered cloves 5 tablespoons rice malt syrup 3 teaspoons powdered agar agar Makes 4 servings.

Next for the almond swirl, melt the coconut oil and mix with almond butter and brown rice syrup.

Lightly beat the eggs with a fork, combine with rice syrup, coconut oil and water, add to the bowl and stir well to ensure everything is evenly mixed.

Place the softened coconut oil, coconut sugar and rice syrup into a mixing bowl and beat with an electric beater until well combined and creamy.

With the mixer on medium - high, slowly pour in the brown rice syrup, then the rest of the milk.

Combine the cashew butter, maple syrup, and brown rice syrup in a medium mixing bowl.

Combine the mixed seeds / nuts with the rice syrup (I do this directly in the measuring cup) until well coated and then spread them on top of the millet.

Aside from the amazing standard recipe you have here, one of my favourites included popped Amaranth and rolled oats in place of some of the rice cereal, maple syrup instead of honey and a mix of cranberries and goji berries instead of the choc chips.

Organic Date Paste, Organic Peanut Butter, Organic Unsweetened Chocolate, Organic Dried Cane Syrup, Organic Rice Starch, Organic Peanuts, Organic Palm Oil, Organic Peanut Flour, Sea Salt, Organic Cocoa Butter, Organic Cashew Butter, Sunflower Lecithin, Mixed Tocopherols (Antioxidant), Organic Soy Lecithin, Organic Vanilla Extract.