Sentences with phrase «rice syrup version»

I found the brown rice syrup version to be deliciously gooey and fudgelike, if you prefer that type (which I do), the latter to be more cakey.

Not exact matches

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

A fantastic vegan version of the traditional rice pudding made with brown rice, almond milk, maple syrup and flax seeds.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.

You just need nut butter (or feel free to use coconut butter or sunflower seed butter for a nut - free version); the cereal itself; a hint of vanilla; and brown rice syrup.

I'd like to do some sort of version of these cookies w / o using a granulated sugar, and I was actually thinking that brown rice syrup might be a nice component - we'll see.

I've made my version with short grain brown rice, my absolute favourite grain, creamy Greek yogurt, juicy honey crisp apple, and a hint of maple syrup and cinnamon.

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

There are now numerous variations ranging from completely vegan and sweetened with dates, to versions with eggs sweetened with coconut sugar or rice syrup.

The combination of rice syrup and almond butter make these bars less sweet and lends a more substantial quality than most other versions.

The combination of rice syrup and almond butter make these bars less sweet than most other versions.

Oh, and they were sweet enough, especially after i frosted them too I have yet to try with rice syrup, but will let you know.Sorry i have to type this again - only 1/2 TABLESPOON CASHEW BUTTER!!!! Also gonna try a carob version too.Let you know!

My version is made with brown rice syrup *, which is sticky like marshmallows, and almond butter.

I've also adapted the recipe to use rice syrup as the sweetener, and this version is much safer to eat.

If you want a fructose free version choose rice syrup instead of pure maple syrup.

As a final note, traditionally prepared brown rice syrup may not be pure, empty calories like the modern version.

The combination of a light peanut crust (adapted from my pistachio - poppyseed crust), toasted peanuts and caramel (made from a base of brown rice syrup and peanut butter), and a smooth dark chocolate ganache turned out to be a sophisticated, vegan version of the popular candy bar I grew to love as a child.

Using this sweetener added about 5 calories and 2 grams of carbs per cookie, so if you want a lower carb version I'd recommend using Pyure Organic Stevia Blend instead, especially if you used agave, pure maple syrup, or brown rice syrup in place of the VitaFiber.