Not exact matches
Once you put the
rice in the pot with the boiling
water add the salt, a drizzling of apple cider
vinegar and a sprinkling of dried herbs to add some flavour.
Meanwhile, whisk together
rice wine
vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder,
and water in a small bowl.
9 cups of baby spinach, washed 6 mandarins, peeled
and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced
water chestnuts, drained 1/2 cup olive oil 1/4 cup
rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles
ooo, this is / was too crunchy
and dry for me i didn't have lime, so I used
rice vinegar (gf) I had to add
water at the end
and steam / boil.
While the pork is finishing up in the slow cooker
and your broiler heats up, combine 1/2 cup brown sugar, cornstarch,
rice vinegar, COLD
water,
and soy sauce in a small saucepan.
** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled
vinegar, 1/4 sweet
rice vinegar, 1/4 sugar
and 1/2 cup
water to a boil.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (
water, expeller blend of natural oils: palm fruit, soybean
and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan
and carrageenan, brown
rice, agar agar, gum arabic, organic apple cider
vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono
and diglycerides, citric acid, sea salt.)
I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic
vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c
water, one cup diced ham, & the greens
and cook it slow in the oven
and eat it over
rice, for two days.
Combining these three fresh ingredients, alongside a delicious dressing filled with gut - friendly apple cider
vinegar, heart - healthy extra virgin olive oil
and mouth -
watering rice malt syrup makes for one heck of a platter!
1 onion, fine diced 5 cloves of garlic, minced olive oil 6 slices of smoky bacon 1 lb pork shoulder, large cubes 1 cup dried black beans, soaked overnight chorizo sausage links, sliced 3 bay leaves dried chili flake to taste, optional 1 TBL coriander seeds, toasted
and then finely ground enough
water or stock to cover
rice vinegar to serve
5 scallions, finely chopped 5 cloves garlic, minced 2 tsp sesame seeds, toasted 3 Tbsp reduced sodium soy sauce 2 Tbsp sugar 1 Tbsp
water 2 tsp toasted sesame oil 1 tsp
rice wine
vinegar 1 lb beef tenderloin, trimmed
and sliced into 1/4» thick medallions
Combine
rice wine
vinegar, 1/2 cup of
water, sugar
and garlic clove in a small saucepot.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp
rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any
water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c
water chestnuts, minced 1 large head Bibb lettuce, inner leaves only
and separated 1 red bell pepper, minced 2 scallions, thinly sliced
A bit of soy sauce, ginger,
and rice vinegar added to mayonnaise form the creamy dressing,
and cashews, green onions, orange pepper,
and water chestnuts add just the right amount of texture, crunch
and flavor to the chicken salad.
Once it is mostly rolled,
and all you can see is the 1 inch part of nori that you left, mix some
water with
rice vinegar and spread a little on this seal (this will help it stick)-- do this for all the rolls.
In a small bowl, mix together the brown sugar, hoisin sauce,
rice wine
vinegar, ketchup, soy sauce
and water.
In a small bowl combine the soy sauce,
water, sesame oil, brown sugar,
rice vinegar, grated ginger, minced garlic, sesame seeds,
and cornstarch.
In a bowl, combine 1/4 cup soy sauce, 2 Tbsp
water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp
rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds,
and 1 Tbsp cornstarch.
(Dipping your hands in a solution of
water and a dash of
vinegar will assist the handling of sushi
rice)
Meanwhile, stir together the remaining salt,
rice wine
vinegar,
and water in a small bowl.
1/2 cup uncooked wild
rice 4 cups
water 1/4 cup pomegranate seeds 1 cucumber, diced in small pieces 1 small tomato, diced in small pieces 1 small red onion, diced in small pieces 1/4 cup red bell pepper, diced in small pieces 1/4 cup pistachios 2 tbsp fresh cilantro, chopped 2 tbsp fresh mint, chopped 2 tbsp olive oil 2 tbsp balsamic
vinegar 1 tbsp maple syrup 1 tsp mustard salt
and pepper
2 cucumbers 1 tablespoon plus 1/2 teaspoon kosher salt, divided 1/2 cup
rice wine
vinegar 1/3 cup
water 2 scallions, bias - sliced (white
and light green part only) 2 (or more) Thai chiles (or 2 teaspoons crushed red pepper flakes) 2 slices red onion, minced 1 tablespoon minced Thai basil
If you think you would like to see how clean eating diet can make you feel better
and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in
water) • Tinned tuna, salmon, mackerel (in olive oil or
water, NOT brine) • Whole - wheat pastas, brown
rice, quinoa, bulgur wheat, freekeh
and dried lentils • Natural (unsalted) nuts
and nut butters, seeds, raisins, unsweetened dried fruit,
rice cakes • Coconut oil / olive oil • Apple Cider
vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs
and spices • Brown
rice syrup or organic maple syrup or local honey • Herbal teas
and green tea • Wholegrain mustard
2 cups sushi
rice 3 cups
water 1 tsp salt 2 tbsp
rice vinegar 2 sheets nori 1 - 2 cups frozen edamame, thawed 3 Persian cucumbers, peeled
and diced into tiny pieces 4 - 6 radishes, diced into tiny pieces 2 scallions, thinly sliced black sesame seeds
This carrot dip I make has just a few ingredients in addition to the nut butter: soy sauce, brown
rice vinegar,
and water.
Meanwhile, prepare the sauce by mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons
rice vinegar, tahini, warm
water, sambal, ginger
and garlic.
The ingredients are salted chili peppers, garlic, sugar,
rice vinegar,
water, modified corn starch
and acetic acid.
Gluten - Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white
rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm
water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon
vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar
and yeast to lukewarm
water and set aside in a warm place to foam (approximately 5 minutes).
I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles)
and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers
and ginger, 2T
water, 2T soy sauce, 2T
rice vinegar, 1/4 t chili oil.
2 cups of
rice Water 1 tablespoon turmeric 1 teaspoon cumin 1 teaspoon coriander 4 medium vine - ripened tomatoes 1/6 diced Spanish onion 30 grams pumpkin seeds 30 grams pine nuts 40 grams sultanas 50 grams diced apricot pieces 4 spring onions, finely diced 1 handful fresh herbs e.g. basil, parsley
and mint 3 tablespoons garlic infused olive oil 2 teaspoons red wine
vinegar 1 teaspoon honey 1 - 2 tablespoons freshly squeezed lemon juice Salt & pepper
Make a sauce by mixing together the soy sauce, oyster sauce,
rice wine
vinegar, green chilli sauce, cornflour
and half a cup of
water in a bowl.
Once the
rice is done, drain the
water and stir through 1 spoonful of
rice vinegar.
1 cup Brown
Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them
and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups
water 3 tablespoons apple cider
vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening for oiling the griddle 1 cup frozen or fresh blueberries
Mix
water,
rice vinegar, sugar, sea salt, turmeric powder, black peppercorns
and bay leaves in a pot.
Add the sauce mix of tamari
and rice vinegar, sugar, juice
and zest of the orange,
and 1/2 cup
water to the skillet.
Ingredients 2 cups short - grain brown
rice 6 cups
water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole
and unpeeled Splash apple cider
vinegar Freshly grated black pepper, to taste 1/4 cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving
In a blender, blend the cashews,
water, gochujang,
rice wine
vinegar, ginger, mayonnaise, salt
and sugar until almost smooth.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-,
water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes
and annatto), cereal (corn, wheat, rye, oats,
rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid,
water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean
and cottonseed oil, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel color, natural mixed tecopherols), flavorings,
vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Make the marinade / sauce by blending the tahini,
rice vinegar, maple syrup, Braggs, miso, ginger,
and 3 - 4 tbsp of
water — to loosen.
4 - 5 handfuls of fava beans 1
and a half handfuls of hijiki seaweeds, soaked in filtered
water for 15 - 20 minutes, then cooked in boiling
water for another 15 minutes, drained, rinsed under cold running
water and drained again 1 cucumber, cleaned
and cut into small sticks 4 - 5 tablespoons extra virgin olive oil 2 tablespoons tamari juice of half a lemon 1 tablespoon
rice vinegar a pinch of whole sea salt a pinch of chili powder fresh basil, cleaned
and chopped, to taste
Make the pickled eggs: In a medium saucepan set over medium heat, add the
water,
rice vinegar, mustard seeds, black peppercorns, allspice berries, bay leaves, sugar
and salt.
In a mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, AGAVE NECTAR,
RICE VINEGAR, SESAME OIL, GINGER, GARLIC,
and RED PEPPER FLAKES; slowly drizzle in small amounts of
WATER until pourable consistency is reached; set aside.
2 cups sushi
rice 3 cups
water 1 tsp salt 2 tbsp
rice vinegar 2 sheets nori 1 handful shredded carrots 1 avocado, cubed 3 Persian cucumbers, peeled
and diced into tiny pieces (like you'd find inside a sushi roll) black & white roasted sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce
2 pounds Idaho Burbank Russet potatoes 2 tablespoons scallions, finely minced Salt
and fresh black pepper 1/4 cup vegetable stock or potato - cooking
water 1 tablespoon
rice vinegar 1 — 2 tablespoons fresh parsley, chopped 2 tablespoons light olive oil (optional)
I make a sort of sauce with
rice vinegar, sriracha, peanut butter, amino acids
and water.
1 pound ground chicken 1 can
water chestnuts, finely chopped 1/2 onion, finely chopped 2 cloves garlic, finely minced 1/4 cup scallions, sliced 1 tablespoon cilantro, chopped 2 tablespoons
rice vinegar 1 tablespoon soy sauce 1 teaspoon ginger powder 1 tablespoon red pepper flakes 1/2 cup fine dry breadcrumbs 1 egg, beaten Kosher salt
and fresh ground white pepper, to taste
In a small bowl, whisk the tamari,
rice vinegar, maple syrup, 1/4 tsp Chinese five - spice, sesame oil, just 1 tbsp of the cornstarch,
and 1/4 cup cold
water.
For my Asian Chicken Meatballs, I used ground chicken mixed with
water chestnuts, scallions, garlic, ginger, onions, cilantro,
rice vinegar, soy sauce, lime juice, breadcrumbs
and egg.
In a second saucepan, make the pickling liquid by combining the
rice vinegar, raw sugar, 3/4 cup
water,
and a pinch of salt.
Add
rice vinegar, 3 tbsp vegetable oil, just 2 tbsp of tamari,
and 2 tbsp
water.