When the rice is tender, turn off the heat and let stand a few minutes — covered — then remove the lid and fluff
the rice with a fork.
After this time, fluff
the rice with a fork, if it seems like it needs longer, return the lid and leave for another 5 minutes.
Fluff
the rice with a fork and gently stir in the olives and scallion greens.
Fluff
the rice with a fork and set aside.
Fluff
rice with a fork and divide among bowls.
After 20 minutes remove the lid and fluff
the rice with a fork.
Fluff
rice with a fork and transfer to a large bowl.
Fluff
the rice with a fork, stir in the green onions, and serve.
Discard ginger, fluff
rice with a fork, and set aside.
When it's done, fluff
rice with fork.
Remove the lid and fluff
rice with a fork.
Discard cinnamon stick, and fluff
rice with a fork.
Fluff
the rice with a fork and remove the bay leaf.
Fluff
the rice with a fork.
Fluff
the rice with a fork before serving.
Fluff
rice with a fork and mix in ghee.
emove from the heat, fluff
the rice with a fork, cover it again, and let the rice stand until you are ready to serve the rest of the meal.
Remove from the heat, fluff
the rice with a fork, cover it again, and let the rice stand until you are ready to serve the rest of the meal.
Remove saucepan from heat and fluff
rice with a fork.
Fluff
rice with a fork, then mix in almonds, parsley, and lemon juice.
Remove your pot from heat and fluff
the rice with a fork.
Remove pan from heat and fluff
rice with a fork.
Remove from heat, fluff
rice with a fork, and let sit covered 10 minutes.
Fluff
the rice with a fork and gently fold the green dressing into the warm rice.