Serve beef over coconut
rice with lime wedges.
Not exact matches
Serve the fish
with sauce, brown
rice, and a
lime wedge!
Top
with rice mixture, tomato mixture, shredded cheese, crushed LA VICTORIA ™ Tortilla Chips and garnish
with lime wedges.
Serve
with jasmine
rice,
lime wedges and chopped cilantro.
Serve
with the fresh cilantro,
lime wedges,
rice and your favorite hot sauce.
Top
with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño,
lime wedge and brown
rice, tortilla chips and hot sauce as desired.
It's piled high
with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro), warm tortillas,
wedges of
lime, and whatever else you desire.
Serve over
rice with cilantro, sour cream or yogurt, and a
wedge of
lime.
Serve
with brown
rice studded
with sesame seeds, quick pickles (I used carrots but I often make the ones from this recipe as well), spring onion, salted peanuts and
lime wedges to squeeze on top.
Serve
with cilantro -
lime rice, black beans, pico de gallo, cheese, sour cream, tortilla chips and
lime wedges.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq
lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and
rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried
rice with cashews garlic and
lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato
wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried
rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato
wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky
rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key
lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon
lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
To serve, divide the
rice among 2 bowls, ladle the stew over, and top
with a spoonful of salsa and a
lime wedge.
Serve
with rice, fresh cilantro and
lime wedges.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste
with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1
lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons
rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown
rice or other whole grain
lime wedges
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8
wedges 3 garlic cloves — crushed
with a knife 1 - inch piece ginger, sliced and crushed
with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown
rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1
lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds
Serve the creamed seafood over the cooked
rice and garnish
with the oranges, avocados, grapefruit, and the
lime wedges.
Serve
with rice or noodles, pickled onions and
lime wedges.
Serve the larb
with rice, Bibb or butter lettuce leaves,
lime wedges, quick - pickled onions, more sambal oelek, and torn herbs like cilantro, basil, and mint.
Serve
with lime wedges and
rice if desired.
Serve
with rice, pasta or kelp noodles and garnish
with fresh cilanto,
lime zest or a
lime wedge.
Filled
with brown
rice, beans, cheese and fresh veggies and served
with lime wedges and fresh salsa.
Serve cauliflower
rice in bowls topped
with sliced chicken, a generous dollop of guacamole, cilantro, and a
lime wedge.
For a complete meal, add a side of
rice and garnish
with lime wedges.
Serve
with lime wedges and
rice noodles, if desired.
Serve the
rice on a platter
with the skewers,
lime wedges, yogurt mixed
with lime zest and black pepper, and the remaining chimichurri.
Serve
with steamed basmati and wild
rice, quinoa or couscous, a
lime wedge and a generous serving of salsa.