Not exact matches
Drain and push through a potato
ricer, or alternatively mash the potato being sure to
work out all lumps.
I use my hand held beaters to mix up the mash but I think a potato
ricer would probably
work best.
Working in batches if necessary, transfer the potatoes and garlic to a
ricer and press them through.
Working in batches, cut peeled potatoes into large chunks and process through food mill or
ricer into saucepan.
One thing you have to watch out for here is the moisture in the turnips, you don't want that to clump up your dough so here's what you can do: put the turnips into your potato
ricer one by one after they're cooked and peeled and just squeeze them enough to get rid of the water, it
works surprisingly well.
This more or less
worked (mostly thanks to B2 putting his foot down on random Amazon purchases and the fact that we just had no room, lest we start storing kitchen appliances in our bathroom) but I also pretty much immediately found ways to bend the rule, i.e. the SPAM slicer is okay because it can also slice tofu, and the potato
ricer can also make excellent pumpkin puree — clearly bi-taskers!
Pass potato flesh through
ricer onto a clean
work surface.
Tools to use: Blenders and food processors
work well; you can also begin using a food mill or
ricer, as well a mashing device (anything from a potato masher to a fork!)