The Melting Pot's Chef Jason Miller teaches step - by - step techniques on how to make a fruity, fresh and
rich Dark Chocolate Raspberry Fondue!
Not exact matches
Jewel - like late - season
raspberries accentuate each layer, as do light lashings of
dark chocolate nutella ganache, a perfect
rich and sweet foil to the tart fruits.
The tartness of the
raspberry compliments the
rich dark chocolate for a perfectly delectable, balanced dessert.
Rich, fudgy
dark chocolate brownies swirled with tart red
raspberries.
I'd love to say they're all his favourite things in a dessert:
dark chocolate biscuits,
rich chocolate mousse and a tangy
raspberry cheesecake frosting.
Medium -
dark ruby; attractive, spicy,
dark cherry and black
raspberry fruit aroma; full body; deep,
rich, concentrated, textured, cedary,
raspberry and boysenberry flavors with spicy and toasty notes along with hints of white pepper and
dark chocolate; medium - full to full tannin; lingering aftertaste.