Not exact matches
Sundried tomato pesto, creamy mozzarella, and
rich avocado, all sandwiched between hearty, seeded bread and
drizzled with
balsamic glaze.
For this pizza, I used up what I had in my kitchen, and the combination of tart apple, crisp red onion,
rich vegan cheese, salty oil - cured olives, crunchy + toasted walnuts and fresh thyme with a
drizzle of intense
balsamic glaze hit the spot.
However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table than with this hearty salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy flutter of fresh thyme leaves, and a
drizzle of
rich, aged
balsamic.
Combine these golden - roasted tubers with crunchy pecans, sweet and chewy cranberries, fragrant sage, savory onion and celery, and antioxidant
rich Primal Kitchen ® Avocado Oil for an incredible feast
drizzled with
Balsamic Vinaigrette!