Not exact matches
However, I must admit, my favourite is the cheesy
bechamel - style sauce, which is
rich, thick and oh so creamy.
What makes this oxtail mac and cheese so good is a combination of a
rich and creamy
bechamel sauce with nutty gruyere and swiss cheese.
Before going GF and dairy free I used to make lasagna with
bechamel and I think I like this recipe more; the cashew cream is so
rich and creamy.
The
bechamel sauce added a
rich flavor that went so well with the tangy tomatoes.
As much as I love creamy pasta dishes like
bechamel -
rich lasagna, macaroni and cheese, and baked pastas, that combination of ultra-
rich dairy and pasta is a ticking tummy time bomb, so I try to avoid it unless it's really, truly worth it.