Instead of processed Bouillon cubes /
packaged veggie stock, I used umami -
rich white miso paste to season the soup — which also provides probiotic
benefits.
This is because it, first, aligns with the understanding I described above; second, would result in a meaningful tax
benefit for middle - income families and thereby soften criticism that the
benefits of the proposed tax
package flow disproportionally to the
rich; and third, has the backing of the Trump administration.