From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green,
red, and yellow bells; large green and
red tomato - shaped peppers, with a mild but
rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or
bright yellow in
color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in
color from pale green to dark green to
bright red; long, wide,
red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed,
bright red or jalapeño - green peppers, very much like de Aguas.
You could choose one accent
color to add some pop... a
rich red, a ballet pink, or a deeper pink such as cerise, or perhaps a
bright orange.