Sentences with phrase «rich broth with»

Not exact matches

The Honest Kitchen Functional Liquid Treat Bone Broth with Turmeric Spice Another kibble topper, this powdered beef can be mixed with hot water for a rich bBroth with Turmeric Spice Another kibble topper, this powdered beef can be mixed with hot water for a rich brothbroth.

I do believe it will taste fabulous as I started with a rich broth.

A thick and rich soup with lentils, carrots, celery, peppers, spinach, tomatoes and parsnips simmered in vegetable broth and lightly spiced

It's a glorious mix of buttery, golden, caramelized onions; slow - simmered, rich, broth; and crisp baguette topped with melted swiss and parmesan that creates the most epic cheese pull of all time.

If you've ever tasted the freshly shucked goodness of Pacific Northwest varieties, you know that the best New England Clam Chowder begins with a rich, briny broth that's been simmered for hours and chock - full of tender clams and delicate chunks of potato.

It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and tender duck meat.

Pork ramen bowls slow simmered in a rich, flavorful broth with shiitake mushrooms and all the fixings.

The skillet is deglazed with white wine and chicken broth to create a rich pan sauce.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

Just because we're vegan doesn't mean that we don't love rich and creamy soups with broth so thick that it coats the back of your spoon.

I made it with veggie broth and it still was rich and wonderful.

Difficulty: Easy Flavor profiles: Rich, buttery tomato broth with mild whitefish Texture: Tender fish and veggies in a thick broth.

The tofu is glazed in a spicy miso pumpkin marinade and sits atop a bowl of noodles with a rich, mushroom pumpkin broth.

«Seafood Ravioli includes fresh Maine lobster, large sea scallops, and Gulf shrimp in a rich seafood broth with tomatoes, spinach, and finished with a Mornay sauce served over fresh spinach ricotta ravioli,» Dominguez continues.

Well, I tell yeah, this easy to make French onion soup requires no ramekins (which I know a lot of people don't own), it's made with a rich vegetable broth instead of beef broth, and it uses a combinaton of cheeses that work amazingly together, which create a flavor that is out - of - this - world!

That's why I created this gut - healing Mineral - Rich Mushroom Broth, which is filled with good things that are good for you.

Best served over couscous or with warm pita for soaking up the rich broth.

Soft, stringy noodles in a rich broth topped with veggies and a protein.

The broth is garlicky and rich with the flavor of the artichokes.

The broth in this stew is full of rich flavors that completely satisfy along with the tender meat that melts in your mouth and the flavorful root vegetables that everyone loves.

I like to cook it with gluten free broth instead of water for a richer flavor.

I think the first time I ever ate lamb was when my brother's now ex-girlfriend made a rich lamb stew with a tomato - based broth and topped with feta cheese.

Option Two transforms the dish into a savory noodle bowl with a rich and aromatic coconut broth, which appeals to a wide range of palates.

But we can boost collagen production with collagen - rich foods like bone broth, gelatin and collagen peptides, as well as foods that support collagen production, like wild salmon, eggs, dark leafy greens, garlic and onions.

The broth is made rich with balsamic caramelized onions, sauteed mushrooms and dried thyme.

Today we'll celebrate Fall with a big ole pot of chili that consists of lentils / quinoa / fire roasted tomatoes / and chickpeas in a clean and rich tasting vegetable broth that's so delicious; it's worth every...

So, in my attempt to salvage a botched head of cauliflower, I combined the puree with some broth, added more veggies plus white beans, and the baby food became a creamy, velvety rich vegetable soup.

I love dishes like this in the cold winter months — rich broth, studded with starchy potato and loaded with spice and flavor.

This hearty Indian curry potato soup is made with curry spiced potatoes and peas in a rich tomato broth, simmered all day in the slow cooker.

In this beautiful dish from northern Italy, the rich flavors of stuffed agnolotti are deepened by a simple broth made with your leftover Parmigiano Reggiano rinds.

Ass well, a rich broth was created using red wine and beef broth, with the lamb, vegetables and herbs adding flavour.

Made with either shredded chicken or pork, it's a veggie - rich broth soup and was often enjoyed on cooler nights.

Healthy turkey meatballs are served in a delicious savory noodle bowl with a rich and aromatic coconut broth that appeals to a wide range of palates.

Birria is normally made with large pieces of goat or lamb shoulder which cooks slowly in a rich broth of chiles, spice, and loads of onions until completely tender.

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The easy broccoli - cheese soup is made of a rich mixture of half - and - half, milk, and vegetable broth, with a subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through.

Pel» meni served «straight» (without broth) are often garnished with additional butter and globs of rich Russian sour cream.

And after cooking and enjoying the meal, the rich broth is then served as a soup with the noodles.

Roasting the vegetables along with a trio of umami - rich ingredients (miso, mushrooms, and kombu) give this meat - free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

But Little Uncle's raison d'être might be its noodle dishes, whether that's the famous pad thai, served with peanuts, roasted chiles, and sugar on the side (and thankfully free of treacly sauces), or the incomparable khao soi, so intensely flavorful you'll want to drink every last sip of the rich, complex coconut - milk broth.

This rich and cheesy broth is satisfying on its own, but goes main course with the addition of seared kielbasa sausage.

Plus, the potatoes absorb that rich broth and taste A + along with crispy pan-fried tofu, mushrooms, spinach, bean sprouts, carrot and green onion.

Shredded chicken and homemade tortilla chips in a rich broth flavored with roasted tomatoes, Anaheim peppers, onions, and garlic.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Signature to Ozu, each arrives steaming with rich broth that is big on flavor yet lighter in density, with pickling that stretches the palette.

From the kitchen, I opted for the savory Blistered Shisito Peppers with bonito flakes ($ 4.50) and the Carlsbad Mussels with sesame ginger and garlic in a rich and flavorful Kimchee - infused miso broth, served with three pieces of baguette bread ($ 10)-- all selections sustainable and entirely scrumptious.

Not widely known outside of Thailand, Khao Mun Gai consists of slices of juicy and tender chicken served with fragrant rice cooked in rich broth and a unique piquant sauce of ginger, garlic, chilies, and soy.

The braised beef simmers in a broth and red wine sauce before being whisked with sour cream, yielding a rich sauce that couldn't be simpler to make.

Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1 cup of chicken broth (made out of chicken bullion cube + pasta water)-- I hope you did not miss that step somehow!

Classic tortilla soup (sopa de tortilla)- shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and sour cream with tortilla strips added for crunch.