Sentences with phrase «rich brown sugar»

Soft brown sugar pecan cookies topped with a luscious rich brown sugar frosting!

I so missed that rich brown sugar / buttery flavor.

Once they collect enough nectar, they heat it in large kettles where it's stirred by hand until it cools and crystallizes, leaving behind a rich brown sugar.

Are these Grilled BBQ Turkey Legs smothered in a hickory smoke and rich brown sugar sauce tempting enough for you to buck tradition this year?

Incredibly light and buttery sponge cake topped with a fruity streusel — the bright tartness of the rhubarb is perfectly balanced by the rich brown sugar.

Not exact matches

Mexican chocolate has a rich, full - bodied, complex flavor and contains sugar crystals, cinnamon and often times brown sugar, vanilla and chiles.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

If you heat a sugar syrup to temperatures higher than any of the candy stages, you will be on your way to creating caramelized sugar (the brown liquid stage)-- a rich addition to many desserts.

These candy bar blondies are a chewy brown sugar cookie base topped with rich chocolate frosting and your favorite candy.

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

It has a rich, caramel - like flavor, similar to brown sugar, and it pours like granulated sugar.

This rich, decadent maple fudge recipe is definitely the perfect match for the brown sugar pecans that are mixed into the fudge and garnished on top of every little square.

Surprisingly, they had an even richer, more sophisticated taste, with stronger toffee hints and a definite brown sugar presence.

The molasses and dark brown sugar add a rich sweetness, and the spices are so warm and delicious.

My substitution of dark brown sugar made them richer and sweeter than I suspect the LBS variety would be.

They are lightly sweet, but rich from the brown sugar and the nutty brown butter.

I love the clean yet rich taste of evaporated cane juice, and was immediately intrigued at the idea of trying it for brown sugar.

Rich in antioxidants and delightfully low in sugar their sweetness mingling with the brown rice's nuttiness make them the perfect twosome for this rainy day pudding.

Beautifully fresh salmon from the fishmonger's or the farmer's market (if there is one that day), marinated in soy sauce, rubbed with brown sugar and baked to rich, caramel - crusted doneness.

Chocolatey, fudgey, chocolate chip studded brownie topped with a crisp, rich layer of brown sugar coconut meringue.

Cinnamon & Sugar Layer Cake My Cinnamon & Sugar Layer Cake is two layers of light brown sugar cinnamon cake met with rich cream cheese frosting giving you an amazingly delicious dessert.

Raisins and brown sugar give these classic treats a deep and rich flavor.

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

In the above picture, you might find it has a similar appearance to brown sugar, because of it's rich brown color.

We call for light brown sugar in the cake to lend a subtly sweet flavor, but dark brown in the frosting to provide a contrasting rich caramel flavor that your birthday party - goers will love.

Warm spices and brown sugar add rich, caramelized flavors to this carrot cake.

This great tasting sauce is thick, rich and loaded with brown sugar and molasses.

I used the leftover wonton wrappers the next day and substituted the roast beef for ham, the mozzarella for sharp cheddar and the Au jus for melted butter and brown sugar, and they were so delicious that my boyfriend ate nine in one sitting (I could only eat two bc they were so rich!).

FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)

The mix of garlic, celery seed, chili powder, sweet paprika and brown sugar makes a rich flavored rub that pairs perfectly with the pork.

Here's our checklist for the perfect cinnamon roll: a rich and buttery - soft roll, wrapped around just the right amount of cinnamon and brown sugar, and a golden top crust drizzled with a thin buttery glaze.

Brown sugar and cinnamon add a rich aroma and...

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

They have chocolate chips but not too much to overpower the rich caramel flavor from the browned butter and brown sugar.

Earthy maple syrup, smoky bourbon, and caramel - y brown sugar join forces to make the rich custard that fills this decadent pie.

Flax eggs, brown sugar, molasses, vegan butter, and almond butter ensure a rich and moist cookie.

The Caramelised sugars from Buisman Ingredients have high value as an ingredient in bread for their rich aroma and golden brown colour.

Molasses and brown sugar mix with premium spices to give a thick and rich flavor that delivers the taste of true Texas barbecue.

George Bowman Colonial Era Dark Caribbean Rum: 80 proof The subtle aroma of coconut and vanilla are followed by the rich flavors or molasses, honey and brown sugar.

Brown sugar adds to the rich, moist center.

Rich with the mahogany sweetness of brown sugar, bumped even higher with a bit of molasses, and loaded with toasted pecans and brown butter, this is a far cry from the sad, dry scones in the coffee shop pastry case.

Another great variation on the classic sugar cookie, this brown - sugar version is just a little deeper and richer than its inspiration.

Some nutritional bits for you about brown rice: * Easier to digest as it's much «lighter» * Low GI, reducing insulin spikes (slow - release sugar) * High in Manganese * High fibre — good for weight loss * A «whole grain» * Rich in antioxidants * Perfect baby «first food» as it's nutrient rich (ideal as we're new parenRich in antioxidants * Perfect baby «first food» as it's nutrient rich (ideal as we're new parenrich (ideal as we're new parents!)

Brown sugar and cinnamon give these classic sugar cookies a deeper and richer flavor.

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie.

The pure, golden brown crystals have a rich sugar cane flavor and are the perfect 1:1 substitute for everyday use and baking.

The stout added to the batter keeps the cupcakes extra rich and moist, while dark - brown sugar and vanilla extract intensify the chocolate flavor.

I used muscovado sugar because it's super rich and helps to deepen the flavor of the custard, but feel free to use cane sugar, brown sugar, sucanat, etc..

1 cup (250 ml) full - fat coconut milk (canned) 1 tablespoon lemon juice 1 cup (140 g) superfine brown rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest of 2 lemons, finely grated 3 small eggs (my friend Kim gave me some and they had deep orange yolks which make the cake rich and yellow) 1/4 cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g) sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns

The Sticky Sweet Bar - B - Q Sauce is my current infatuation of the moment — it's got real southern flair, is rich and thick and loaded with brown sugar and gooey molasses.