It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little coconut sugar, and gets it's
rich chocolate flavour from raw cacao powder.
They have a thin crispy outer shell that gives way to an amazing melt - in - the - mouth texture, they have
a rich chocolate flavour from dutch process cocoa, and they contain sugar.
The super easy three ingredient mousse has a stronger banana flavour while the second recipe has
a richer chocolate flavour from the raw cacao powder.
Not exact matches
This batch was not just visually appealing, there was a depth to the
flavour as a result of
rich chocolate, nuttiness
from the hazelnuts and just a hint of orange — all very satisfying.
Lime is the first
flavour to hit the senses; a
rich aroma of lime and
chocolate emanates enticingly
from the bar and when the
chocolate touches your mouth, it is lime you can taste.
This traditional Australian Tawny, fortified with the finest brandy, shows
flavours of
rich chocolate fruit, a touch of oak
from barrel ageing and a soft lingering finish.
These are deliciously sweet
from the apricots and
rich from the nuts and also have a
chocolate flavour, of course...