Sentences with phrase «rich cocoa flavour»

A sweet and tart superfruit, found in the Andes Mountains combined with a smooth and rich cocoa flavour with a hint of organic vanilla.

Not exact matches

Richardson Connoisseur Choc O RICH Syrupglossy dark - brown, thick - flowing topping with a distinctive dark cocoa flavour

It's best to use cacao powder rather than cocoa powder as cacao is much richer which would mask the sweet potato flavour.

If you are using cocoa powder, you would need to double the quantity of cacao powder as cacao is much richer in flavour and hasn't been heated or refined x

The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.

Make sure you use raw cacao powder rather than cocoa as this has a much richer chocolaty flavour.

Our Super-Cacao has a rich, chocolatey flavour - use to make healthy hot chocolate, add to smoothies, yoghurt, cereal or porridge or use as a nutritious alternative to cocoa powder.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

The cocoa gives the cauliflower a rich, deep flavour, and the chili gives it that extra, spicy kick.

These all time favourite chocolate bar cookies are rich with cocoa and are flavoured with dark chocolate.

The sweet, mellow banana flavour and rich cocoa are a match made in heaven.

Cottee's Thick and Rich Chocolate flavored topping seems okay - water, sugar, maize thickener (1442), cocoa powder, chocolate flavour, food acid (330), salt, preservative (202), vegetable gum (415).

They have a thin crispy outer shell that gives way to an amazing melt - in - the - mouth texture, they have a rich chocolate flavour from dutch process cocoa, and they contain sugar.

I actually tend to think regular cocoa has a nicer richer flavour, but then I've read others say the opposite.

Date syrup, coffee, coconut yoghurt, coconut sugar and cocoa are an icing dream team, smooth, rich with flavour and goodness, and the cacao nibs really make it, they are in my opinion an essential component.

I find that cacao (because it is not roasted as extensively as cocoa) has a darker, richer / more bitter flavour.