Likewise in the south of India, a fermented steamed rice cake, traditionally made partially milled rice and urad dal, was eaten with a spicy vegetable lentil soup and generous mounds of fat -
rich coconut chutney.
32 Try a tall glass of fermented ginger ale along with a popsicle during a warm summer afternoon, or accompany a
rich homemade carob
coconut oil - based truffle with a fruity fermented
chutney.