I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes,
rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.
Not exact matches
Organic
coconut cream lends
rich and creamy goodness to classic regional dishes, soups,
curries,
sauces, desserts and beverages.
This
rich, fragrant and delightfully thick
curry sauce is handmade using a medley of fresh Roma tomatoes, mixed vegetables, ginger,
coconut cream and blended with warming aromatic spices.
The delicate flavor and
rich texture of Thai Kitchen's unsweetened Organic
Coconut Milk adds body to your
curries,
sauces, soups, smoothies, beverages and desserts.
So, recently, when we went out for Thai, I allowed myself part of my dinner of pumpkin and tofu in
coconut red
curry sauce — which was mostly velvety
rich sauce — and brought the rest home.
This stew - like Thai
Coconut Curry Chicken is loaded with chunks of potato, lean chicken, carrots, onion, red bell pepper all simmered in a rich exotic tasting coconut curry
Coconut Curry Chicken is loaded with chunks of potato, lean chicken, carrots, onion, red bell pepper all simmered in a
rich exotic tasting
coconut curry
coconut curry sauce.
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The
sauce is
rich and tangy; the chicken skin is crispy; the cilantro and the
curry and the
coconut and the lime play together so nicely.
Cilantro, one and a half cups of it to be exact, combines with Indian spices and
coconut milk for a
rich and creamy
curry sauce with extra herb - y goodness.