A recipe for fragrant and spicy Thai basil beef served over
rich coconut rice all for under $ 4 a serving.
Not exact matches
The
rich purple - black
rice topped with fresh mango and a swirl of lightly sweetened
coconut milk... yum!
Definitely a much
richer cousin of the
coconut based kurma, I feel it is perfect if you have a small group of guests coming in, to perfectly pair with some neychoru or jeera
rice.
Replace half of your water with
coconut milk to make a
rich, creamy, delicious batch of
rice, and adorn it with your favorite toppings: honey, cinnamon, fresh fruit, maple syrup, raisins, flax seeds, hemp seeds, sunflower seeds, you name it!
They are a
rich, custardy street snack made from
coconut milk and
rice flour fried in a special pan.
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown
rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup
coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a
richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
Seasoned with
coconut oil, curry spices like cumin, turmeric, onion, and garlic, the cauliflower
rice is the perfect base for iron -
rich spinach and protein -
rich chickpeas.
Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant
rich dried and whole cranberries.
I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes,
rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown
rice.
I liked how the
rice added a hint of
coconut flavor without making the stew too
rich as the
coconut milk probably would have.
But for a
richer ice cream, you can replace half of the
rice milk with
coconut milk.
Curry spices +
rich coconut milk + shredded chicken +
rice + lime juice + cilantro....
Apple Chicken Stir - fry Chicken Recipe Chicken Broth Chicken Recipe Chicken Cacciatore Chicken Recipe Chicken Curry Chicken Recipe Chicken Adobo Chicken Recipe Chicken Broccoli Braid Chicken Recipe Chicken with Citrus - Garlic - Ginger Sauce Chicken Recipe Chicken Nuggets fried in
Coconut Oil Recipe Chicken Satay with
Coconut Peanut Sauce Chicken Recipe Chicken Supremes a la Meunier Chicken Recipe
Coconut Baked Chicken Recipe
Coconut Chicken Adobo Chicken Recipe
Coconut Chicken Finger Salad Chicken Recipe
Coconut Chicken Curry Stir - fry Chicken Recipe
Coconut Chicken Strips with Honey Mustard Chicken Recipe
Coconut Chicken with Plum Sauce Recipe
Coconut Curry Carrot Chicken Soup Recipe
Coconut Curry Chicken Meatball Soup Recipe Creamy Chicken Soup Recipe Crispy Baked
Coconut Chicken Recipe Crispy Cheesy Baked Chicken Recipe Crispy
Coconut Chicken Salad Chicken Recipe Curried
Coconut Chicken Salad Chicken Recipe Curried
Coconut Chicken Fingers Recipe Dairy Free Chicken with Mushroom «Cream» Sauce Recipe Gluten Free Chicken Coconu «ggets Chicken Recipe Gluten Free Chicken Fingers Chicken Recipe Gluten Free Chicken Nuggets Recipe Gluten Free Fried Chicken Recipe Gluten Free Stuffed Oven Baked Chicken Recipe Homemade Gluten Free Orange Chicken Recipe Island
Rice with Chicken Recipe Lemon Garlic Herb Roast Chicken Recipe Mexican Style Pepper Chicken Recipe Paprika
Coconut Chicken Recipe Red
Coconut Curry Chicken Recipe
Rich Coconut Peanut Curry Chicken Recipe Roast Chicken with
Coconut Oil Chicken Recipe Roast Chicken with
Coconut Peanut Butter Sauce Chicken Recipe Slow Baked Curry
Coconut Chicken Recipe Sweet Tea Fried Chicken Tenders with
Coconut Oil Recipe Tangy
Coconut - Lemon Chicken Salad Chicken Recipe Thai Chicken
Coconut Soup Chicken Recipe Thai Pra Ram Chicken with Peanut Sauce Chicken Recipe
It contains no eggs, dairy or grains, is sweetened with either pure maple or
rice syrup and a little
coconut sugar, and gets it's
rich chocolate flavour from raw cacao powder.
I just love the
rich flavor and silky texture that the
coconut milk gives - almost like
rice pudding.
1 cup (250 ml) full - fat
coconut milk (canned) 1 tablespoon lemon juice 1 cup (140 g) superfine brown
rice flour 3/4 cup (90 g) millet flour 3/4 cup (90 g) quinoa flour 1/4 cup (25 g) almond flour 1 tablespoon baking powder 3/4 teaspoons fine sea salt 1/4 teaspoon ground ginger 1/2 cup plus 1 tablespoon (115 g) natural cane sugar Zest of 2 lemons, finely grated 3 small eggs (my friend Kim gave me some and they had deep orange yolks which make the cake
rich and yellow) 1/4 cup olive oil 3 ounces (90 g) diced rhubarb 3 ounces (90 g) sliced strawberries 3 ounces (90 g) raspberries 1/2 teaspoon ground pink peppercorns
This
Coconut Chai
Rice Pudding is
rich, creamy, and delicious.
With the combination of veg, cauli
rice, gluten - free tamari or
coconut aminos, ginger, garlic and protein -
rich tofu or tempeh, you'll find yourself with a perfect gluten - free dinner recipe.
Soy milk has the thickest
richest texture with a neutral flavor, but almond milk,
coconut milk or even
rice milk or cashew milk would also be just fine in this recipe.
An easy,
rich, healthy, and delicious curry filled with cauliflower
rice, sweet potatoes, carrots, garlic, onions,
coconut, ginger root, cilantro and a delectable blend of spices!
With the combination of veg, cauli
rice, gluten - free tamari or
coconut aminos, ginger, garlic and protein -
rich tofu or tempeh, you'll find yourself with a perfect gluten - free dinner recipe.
Recipe by: Food52 A sweet and salty combination of
coconut milk, pork, and risotto - like
rice may sound
rich and heavy, but it actually hits the spot just right.
Likewise in the south of India, a fermented steamed
rice cake, traditionally made partially milled
rice and urad dal, was eaten with a spicy vegetable lentil soup and generous mounds of fat -
rich coconut chutney.
Healing Foods: Grains like brown
rice, quinoa, & buckwheat, fruits & vegetables, cooked greens, wild - caught fish, pastured eggs, nuts & seeds, citrus fruits, omega 3 -
rich foods (mackerel, salmon, walnuts) + healthy fats (ghee, olive oil,
coconut oil, avocados).
Foods
rich in argentine (and therefore should be avoided) include: chocolate, cocoa, brown
rice, raisins, sesame seeds, eggplant, green peppers (capsicum), cashews, almonds, coffee,
coconut, hazelnuts, brazil nuts, peanuts, carob, oatmeal, sunflower seeds, popcorn, tomatoes, mushrooms, pecans, sugar, tea, chick peas and walnuts.
This delectable dessert made with whole - grain black
rice,
rich coconut milk and topped with toasted
coconut is a little sweet and a little nutty.
Pistachios + Blueberry Cranberry Chewy Bites are all - natural bite - sized bars packed with over 50 % heart - healthy pistachios, antioxidant -
rich cranberries,
coconut, and a touch of maple brown
rice syrup.
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or
rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for
richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of
coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).