Light and tender cake with a moist crumb and
rich dark chocolate notes that balance with tart hibiscus cream cheese frosting.
I don't blame him though, this cake is light and tender with a moist crumb and
rich dark chocolate notes that balance with tart hibiscus cream cheese frosting.
Not exact matches
Coffee is used to bring out some of the
darker, roastier
notes in
chocolate and make
chocolate desserts taste even
richer.
This Imperial Stout is loaded with
rich notes of roasted
chocolate set against
dark fruity undertones.
Medium -
dark ruby; attractive, spicy,
dark cherry and black raspberry fruit aroma; full body; deep,
rich, concentrated, textured, cedary, raspberry and boysenberry flavors with spicy and toasty
notes along with hints of white pepper and
dark chocolate; medium - full to full tannin; lingering aftertaste.
The
rich aromas of spiced plums and
dark cherries follow onto the palate with
notes of
chocolate and subtle vanilla.