We celebrate with a Swedish theme to honor part of our heritage, but the pepparkakkor cake we have been making every year (loaded with eggs, butter, and sugar) doesn't come close to the moist,
rich flavor of your apple ginger cake... and so much more healthful!
Not exact matches
Delightfully thick and chewy gluten free
apple peanut butter cookies with tiny, fork - tender chunks
of diced
apple throughout and
rich peanut butter
flavor.
The tiny, tender
apple chunks add the unmistakeable
flavors of fall, and the peanut butter
flavor is
rich and full, just as it should be.
Combine 2 cups
of stock, leftover turkey and veggies, and spices
of your choice (we love to add
rich fall
flavors like ground mustard, honey, and even fresh
apples) in a large pot.
The nutrient -
rich greens complement the hearty seasonal
flavors of the sweet potato, beets,
apple and cranberries.
It is a sweet and
rich cake that was I thought was too heavy for this time
of year, the
flavor of the
apples (that are so delicious in October) did not shine through.
Hilary's, the creator
of convenient and culinary foods made from real ingredients and free from common allergens, launched its nutrient -
rich and flavorsome Frozen Veggie Breakfast Sausages in two
flavors: Spicy Sausage and
Apple Maple Sausage.
This luscious and nutty broccoli soup gets a touch
of sweetness from
apple; nut butter gives it a
rich flavor.
A delicious, allnatural Fat - Free dressing made with Bragg Organic
Apple Cider Vinegar ® and
flavored with a special blend
of organic berries
rich in powerful antioxidants and natural phytochemicals, creating a light fruity
flavor unlike any other dressing — only from Bragg.
Rich in
flavor that reminds me more
of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip
apples into it, spread some on toast, grab a spoonful for a quick burst
of energy or simply to kill an inevitable bout
of hanger (hunger + anger).
Featured for the whole month
of October, this seasonal fall menu showcases
rich flavors and dishes such as pan roasted Atlantic salmon with maple mustard; grilled chicken breast with fall mushroom ragout; and Berkshire pork tenderloin with caramelized
apples, pan jus.
You have the tart, cool crunch
of the
apple (I prefer Granny Smith for their tart
flavor and firm texture, but you can use your favorite
apple variety), the
rich flavor and chewy texture
of the caramel, and just enough chocolate to take this dessert over the top.
The sweetness
of the
apple and orange really brought out the
rich beet
flavor and I liked the subtle tartness from the cranberry juice.
Instead
of pie crust, Houston uses fiber -
rich whole oat groats to frame the gooey goodness
of that familiar
apple pie filling
flavor.
For the BBQ sauce, I used organic tomato sauce,
apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for
richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon
apple cider vinegar plus half a tablespoon
of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
Since
apple cider is less processed than
apple juice I think it has a much
richer flavor and the sweet cider with a slightly tart note mixes perfectly with the ginger beer and squeeze
of lime.
Features: Made adult dogs
of all breeds 80 % inclusion
of high quality salmon
Rich in essential amino acids Carbohydrates provide additional nutrients Naturally sourced Antioxidants Fatty acids for skin and coat health Great for joint health Aids in digestion Item Specifications:
Flavor: Salmon Guaranteed Analysis: Crude Protein: min 34.0 % Crude Fat: min 14.0 % Crude Fiber: max 4.8 % Moisture: max 8.6 % Ash: max 8.6 % Omega 3 Fatty Acids: min 1.4 % Omega 6 Fatty Acids: min 3.4 % Glucosamine: max 500 mg / kg Chondroitin: max 300 mg / kg Calories: 3704 kcal / kg, 422 kcal / cup Ingredients: Salmon, Salmon Meal, Peas, Pea Starch, Menhadon Meal, Salmon Oil (Preserved with mixed tocopherols), Pea Fibre, Alfalfa, Flaxseed, Loquid Egg Product, Carrots,
Apples, Broccoli, Bok Choy, Cabbage, Blueberries, Salt, Fructooligosaccharides, Yucca Schidigera Extract, Glucosamine Hydrochloride, Chondroitin Sulphate, Dried Saccharomyces Cerevisiae Fermentation Extract, Dried Aspergillus Niger Fermentation Extract, Dried Aspergillus Oryzae Fermentation Extract, Pineapple, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Rhizopus Oryzae Fermentation Extract, Dried Enter
Taking any
of your leftover
apples, I found that mixing different kinds
of apples makes a
richer flavor.