Sentences with phrase «rich flavors like»

These treats are available in different protein - rich flavors like lamb, chicken, liver, whitefish, salmon, and rabbit.

Not exact matches

Tomato puree here is more like sauce and the paste is scoop able and richer in flavor...

True clean inspiring flavors, with some rich and decadent touches as well, but a spring menu should taste like spring!

It gets its creaminess from tahini and nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and honey.

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

Not everyone likes it (ahem, husband), but I can't get enough of the delicate, rich cake swirled with all those warm fall flavors and topped with heavenly cream cheese frosting.

You can choose from golden yellow, juicy red, and rich greens for the flavor and ingredients you like best.

I'm sure they all yield excellent results, but I like my gravlax traditional, the flavor of the already - rich sockeye concentrated and accentuated only with a hint of dill.

But don't worry, the finished product doesn't really taste like gingerbread, it's just fragrant with spices and a hint of rich molasses flavor.

The brownie layer is rich, fudgy and slightly cake - like while the frosting is creamy, packed with vanilla flavor and hardly sweet at all.

It has a rich, caramel - like flavor, similar to brown sugar, and it pours like granulated sugar.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

If you love the tangy cheeses, like feta and goat, this is the flavor marriage between them: goat cheese's creamy - rich, just - a-touch-of-tang goodness with feta's crumbly sharpness.

Its incredibly thick and tastes like a veganized Butterfinger with a unique nutty flavor doused in amazingly rich chocolate and crunchy tea biscuits.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

But what I really like about Crème Fraiche is its rich and tangy, almost nutty, flavor that is produced by culturing pasteurized cream with a special bacteria.

They have a bit of a nutty flavor and go so well with the flavor of pumpkin pie or pecan pie or other dark, rich pies like that.

I use it in both my hot and iced coffee and like the rich sorta mocha like flavor it provides in my iced coffee.

White beans are mild in taste just like cashews and will help create that same creamy, rich flavor without any fat (plus they'll add extra fiber!).

One quick note, I like a darker caramel sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and cashews we can't skimp on the right kind of caramel.

After 10 hours, the meat will be rich with the flavors of the recipe's many spices, like chili powder, coriander and cumin.

It has a rich chocolate like flavor.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

Next add in your honey, peppermint extract and cacao nibs or chocolate chips (we like the rich bitter like flavor from the cacao nibs mixed in these, but any chocolate chips would do great, or you could omit if desired!)

Teff flour has a beautiful light brown color and mild, grassy flavor that lends itself well to rich spices and quickbreads like banana and pumpkin.

This dish was so good and I felt like it was way more than 7 points it was so rich in taste and flavor.

You can use it to cook simple carbs like rice or quinoa and to add rich flavor to sauteed vegetables.

Chocolate Coconut Cookies — A soft cake - like cookie with a rich coconut flavor and chocolate bites.

Peanut Butter Brownie Baked Oatmeal - Perfectly rich and full of peanut butter flavor, this Peanut Butter Brownie Baked Oatmeal is like having dessert for breakfast!

Saltfish is a staple throughout the Caribbean, providing a rich, salty flavor for simple dishes like fritters, steamed callaloo, and rice.

These don't taste quite like traditional French fries but you will still be impressed with the flavor and texture and they are low carb and rich in good fats and fiber.

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

It features classic Italian flavors like capers, olives, and rich tomatoes.

Although I do like most greens, the rich, earthy flavor of kale for me somehow now makes spinach taste pretty insipid.

Raw Nutella Cake — Such a rich and decadent treat with melt - in - your - mouth consistency, gluten free and refined sugar free, a real healthy bomb Raw sweets are such a flavor explosion, especially the chocolate ones like this one.

And I like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the cookies a rich chocolate flavor.

Included was a simple vanilla ice cream with miso, which got my attention because I liked the idea of what they said would add «a rich butterscotch flavor» to ice cream.

Food director Rhoda Boone praised its «rich, buttery, smooth» texture and my coworker Kat Sacks liked that the flavor was «neutral with just enough olive» to make it stand out.

Meanwhile, the rich flavor of chile peppers was heavenly enough to keep us chomping through bites of fire, while the rush of endorphins surged through our bodies like volts from an electric chair.

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

These Cookie Dough Shots are secretly healthy but taste like creamy and rich cookie dough flavored frosting!

Light and tender banana cupcakes and rich and smooth cinnamon flavored cream cheese frosting sounds like a perfect match.

These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon...

Your taste buds will instead be greeted with subtle orange flavors and rich, melted chocolate (and who wouldn't like that surprise?).

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

This soup is so wonderfully full of flavor and is substantial enough to be considered a meal on it it's own, but it's definitely not heavy or rich, like many other lentil soup recipes can be.

Plus, the bits and chunks of deep, rich dark chocolate tossed in at the end are like little gold nuggets of flavor in ever bite.

The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.