Sentences with phrase «rich flavors of coconut»

The rich flavors of coconut can be well tasted in the cuisines.

Toppings include sambal marinated cucumbers and cool cilantro, both of which balance out the rich flavor of coconut.

Not exact matches

While Indian curry is hot, rich, and fiery, with yogurt added, the Malays opt for a milder, delicate taste, with the creamy flavor of coconut milk in generous portions.»

It's a sure - fire way to get the maximum concentration of rich, velvety coconut flavor and texture in each bite.

Most of the flavor comes from the antioxidant - heavy dark chocolate and mineral - rich shredded coconut (use the unsweetened kind to keep the sugar count low).

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

The peaches and mangoes are naturally sweet, and coconut milk adds plenty of rich and creamy flavor.

The comforting flavors of butternut squash and sweet potato come together with just enough coconut milk to give it a rich and creamy texture.

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.

Coconut milk is a staple in Thai cuisine because of its delicate flavor and rich texture.Coconut milk is great as a creamer for coffee

One quick note, I like a darker caramel sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and cashews we can't skimp on the right kind of caramel.

I made this today — very easy — very rich flavor — BUT since the coconut oil was already melted and room temperature, I didn't fluff it up — or place in a blender — beat everything by hand — and honestly, there is < 1/2 cup of the mixture.

Here's a quick & easy, packed - full - of - flavor slurpy bowl of goodness from Super Natural Cooking: Noodles, tofu, and onions swimming in a rich, creamy coconut curry broth.

Opt for coconut milk to enhance the rich, coconut - y flavor of the shake, or sub in almond milk for a lower - fat option.

An unbeatable combination of coconut with shrimps flavored with mustard paste — this recipe comes from the rich cuisine of eastern India!

Perfectly sweet, great texture, and so full of rich coconut - y flavor.

Popular among gluten - avoiders and paleos, this coconut - based condiment adds a rich, savory flavor to a range of dishes.

I liked how the rice added a hint of coconut flavor without making the stew too rich as the coconut milk probably would have.

A sprinkle of Himalayan salt will mimic the salty rich flavor of butter while allowing you to add one more dose of coconut oil to your day.

Enjoy the flavors of sunny mango and rich tropical coconut in this simple dessert.

In addition to its rich, caramel like flavor, coconut palm nectar is highly nutritious and full of essential vitamins,...

Coconut milk's rich flavor will keep you coming back for more of this substantial soup.

This rich vegan matcha latte is made with a combination of frothy soy and coconut milk, and flavored with vanilla and a hint of nutmeg.

Naturally, the fresh and fat - free hint of tropical fruit will blend perfectly with the potassium - rich coconut for delicious, flavor - filled refreshment.

One of my favorite recipes in the book is a cumin - beet soup that has a rich decadent flavor thanks to the addition of coconut milk.

Enjoy a warm bowl of this Paleo - friendly Instant Pot pork shoulder recipe, which packs the rich flavors of ginger, garlic and coconut milk.

I like using coconut cream instead of coconut milk because you get a richer and bolder coconut flavor.

With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wow!).

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

This pumpkin spice latte includes all the flavors of fall — and coconut milk makes it rich, creamy, and dairy - free.

The rich and subtle flavor of coconut chips makes them a bit unique in the culinary world since they are friendly to both sweet and savory dishes.

And the use of coconut adds an incredibly decadent flavor and a richer mouthfeel plus more fiber, protein, and healthy fats!

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!

This rich and creamy vegan sweet potato pie is infused with the flavors of chai tea and and topped off with whipped coconut cream topping!My brother makes pies.

George Bowman Colonial Era Dark Caribbean Rum: 80 proof The subtle aroma of coconut and vanilla are followed by the rich flavors or molasses, honey and brown sugar.

This Vegan Chocolate - Almond Mousse with Coconut Whipped Topping brings back memories of those candy bars, with its smooth, rich chocolate combined with the flavor of almonds.

The resulting cookies don't taste like coconut (my crazy coconut - hating sister didn't even notice the coconut flavor), but the smooth and rich texture of the coconut oil results in a cookie that's light in texture, yet full of moisture and healthy fats.

In future renditions, I may flavor the pancakes with fruit, nut butters, cinnamon, shredded coconut, or lemon zest, and also try replacing some of the water with coconut milk or whole milk, for a richer breakfast.

This rich vegan matcha latte is made with a combination of frothy soy and coconut milk, and flavored with vanilla and a hint of nutmeg.I went into center city Philadelphia last night, forgetting that it was Saint Patrick's Day weekend.

Black tea provides the background notes and base and, while I have used both a rich coconut milk and homemade almond milk, I prefer the smooth, timid flavor of almond milk, though any plant - based milk would do.

«The flavor is incredible, balancing rich, smooth coffee notes with the lightly sweet, nutty flavor of our coconut water.»

In the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - rich.

The rich natural coconut flavor of our Carrington Farms Extra Virgin Coconut Oil also makes a delicious substitute for baking and ccoconut flavor of our Carrington Farms Extra Virgin Coconut Oil also makes a delicious substitute for baking and cCoconut Oil also makes a delicious substitute for baking and cooking.

Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).

Rich in flavor that reminds me more of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on toast, grab a spoonful for a quick burst of energy or simply to kill an inevitable bout of hanger (hunger + anger).

With each sip you will appreciate the incredible combination of a rich 10 % Kona coffee blend and the buttery sweet flavor of toasted coconuts.

With the understanding that nutrient - rich snacks typically won't tempt children, each YummySnack Bar boasts rich dessert flavor options like chocolate, brownie, peanut butter, coconut and cookie dough to appease even the pickiest of palates.

Butternut squash simmered in coconut milk and pureed makes it rich and creamy, peanut butter also adds to the smooth, luxurious texture, and Thai red curry paste brings in the exotic flavor and a bit of warmth, but not overwhelming spice since fit is balanced by the natural sweetness of the squash.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.