Sentences with phrase «rich flavour of»

The earthy and rich flavour of the black truffle mustard and its intense yet delicate aroma brings out a decadent flavour combination against the tender Florentine T - bone steak.

The rooms are neat, comfortable, spacious and tastefully decorated in warm styles with the rich flavour of natural colours and elegant furnishings.

There's a reason why blueberries taste so great; it's antioxidants that provide all the rich flavour of fruits.

With a gluten free wholegrain base, this beauty combines loads of greens with the rich flavour of semi-dried tomatoes.

The salty, rich flavour of the smoked salmon is a perfect foil for the sweet, earthy taste of the beetroot.

Between the rich flavour of coconut and the sweet but tangy taste of mango, summertime comes with a variety of tropical superfoods to keep your body healthy despite the heat.

The preparation was simple but you couldn't tell that from the rich flavour of this dish.

Fluffy, moist, packed with the rich flavour of browned butter.

Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.

Give salad a shake - up with an Egyptian - inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

Travellers can savour the rich flavours of the destination, or broaden their culinary horizons with exotic Thai cuisine.

Not exact matches

Your reward is a gluten - free, sugar - free, protein - and nutrient - rich vegan shake — in your choice of French Vanilla, Vanilla Chai, Berry or Chocolate flavours.

Twenty segments of rich, smooth, lightly flavoured milk chocolate: a perfect conclusion to a fine meal, and a very sociable way of topping off an enjoyable evening.

Together they create an awesome fruity flavour, which is seriously enhanced by the unbelievably rich fruity essences of the acai powder, meaning that the veggie taste of the kale goes totally unnoticed, I've even tried it with broccoli too and it was still pretty good!

So healthy, so rich in flavour, so exciting to all of our senses.

I'm Mexican and I love the flavours in our cuisine but I've always thought it's really really unhealthy, seeing this I could actually realize you can keep lots of the rich flavour without having to fry everything < 3 Best thing is it's done with very simple ingredients!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I love how rich the sauce is, it really has an incredibly deep flavour which absolutely complements the natural flavours of the veggies.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

If you are using cocoa powder, you would need to double the quantity of cacao powder as cacao is much richer in flavour and hasn't been heated or refined x

All three are boiled with a tablespoon of apple cider vinegar, a drizzling of tamari, dried herbs and pink salt and at the end I stir in a spoon or two of tahini to create a richer, creamier flavour.

The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.

I guess the rich flavour and smooth and fatty creaminess balances many of the light and vegetable packed dishes in our kitchen pretty good.

The real deliciousness comes in the dressing, made of turmeric, ginger, lemon and miso dressing — the four ingredients create an incredibly rich, tangy flavour that really makes each bite just sing with flavour, while also supplying your body with an incredible amount of goodness that will leave you glowing!

This one is gently spiced with a mix of cinnamon and cardamon to create a rich flavour.

This cauliflower dhansak is a rich and filling medley of delicious flavours.

The mix of molasses, cane sugar, maple syrup, and lots of pumpkin spice makes this Gluten Free Vegan Pumpkin Bread super moist and full of rich, deep, Fall flavours.

Gluten Free Clementine Cake, a rich fruit cake bursting with flavour, makes a wonderful alternative Christmas cake but perfect for any time of the year.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

We'd sip a little Scotch, eat a bite of the rich dark chocolate cake, and float straight up to flavour heaven.

These tasty patties are packed with omega - rich hemp seeds and flavour, but free of soya, gluten and of course any animal products.

But by creating a caramel sauce with Swerve and using that in place of the corn syrup, you get a rich deep flavour and a gooier texture that is a lot like the real thing.

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

The 1995 expression, finished in Oloroso sherry casks has, according to the distillery, flavours of heavy dried fruits, rich sherry, honeyed oak spice and dark chocolate.

The mousse is sweet and creamy, with a rich, nutty depth and kiss of caramel flavour from the coconut sugar.

I've made this recipe lots of times with wine and the flavour is probably richer that way, but I really haven't noticed much of a difference today.

Of course it's got that rich coffee flavour, but the best part?

These had a nice flavour with a rich aroma of molasses, but they weren't overly sweet.

The gorgeous Muscat scent that's given off from the elderflower combines really well with the sweetness of the raspberries for a really rich flavour.

I love the contrast of flavours between the rich smokiness of the jackfruit with the freshness of the tomatoes and avocado and the earthiness of the beans.

Look ye upon Christopher Elbow's Pecan Toffee, the simple name of which belies its mind - bogglingly - crackly - crispity - cleaving - buttery - heady - intense - sparkling - pecan - saltkissed - rich - dark - chocolate - butterscotch - more - now - please flavour.

It's round 2 of our delicious bloggers lunch on the Sunshine Coast, and we're again inspired by the rich delicious flavours of asia.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

If you're looking for a healthy stew recipe to try this week, you're in luck, as our venison and mushroom dish is full of beautiful and rich flavours but is also really good for you.

They have an amazing fudgy texture and rich chocolatey (with a hint of caramel) flavour!

The rich flavour, indulgent creaminess and firm bite of the base present a strong case for attending a mindful eating course just to learn to appreciate it fully.

The pineapple provides an impressive amount of nutrients and a delicious flavour, the matcha is super high in antioxidants and gives an amazing colour, the dates are rich in vitamins, minerals and fibre, in addition to providing the sweetness and the oats give bulk, fibre and cholesterol - lowering goodness.

A sweet and tart superfruit, found in the Andes Mountains combined with a smooth and rich cocoa flavour with a hint of organic vanilla.