The preparation was simple but you couldn't tell that from
the rich flavour of this dish.
Not exact matches
I guess the
rich flavour and smooth and fatty creaminess balances many
of the light and vegetable packed
dishes in our kitchen pretty good.
If you're looking for a healthy stew recipe to try this week, you're in luck, as our venison and mushroom
dish is full
of beautiful and
rich flavours but is also really good for you.
We eat it anytime
of year, but I think it makes a gorgeous autumn
dish with all its
rich colours and
flavours: the warm comfort
of the Veggie Chili, combined with fresh salad and zesty guacamole.
What is left is a
rich and intense
flavour which will elevates any
dish to another level
of deliciousness.
«
Dishes that are full
of flavour and
rich tasting incorporate ingredients with high saturated fat or large amounts
of oil and that's a risk that comes with many different cuisines.»
The Executive Chef, Matteo Maenza, transfers this philosophy into the recipes
of Mediterranean
flavours proposed in the elegant restaurant La Grande Limonaia and the striking Trattoria La Vigna, where numerous
dishes inspired by
rich Italian regional traditions can be enjoyed.
Or go for one
of the delicious stews: keri keri is a
rich, seafood stew, but you could also try carbi stoba, a slow - cooked beef stew
flavoured with local herbs and spices, or the similar
dish cabrito stoba, which is made with goat.