Sentences with phrase «rich flavour so»

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

Not exact matches

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

So healthy, so rich in flavour, so exciting to all of our senseSo healthy, so rich in flavour, so exciting to all of our senseso rich in flavour, so exciting to all of our senseso exciting to all of our senses.

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

The spring onions do add an awesome flavour but there are so many other rich flavours from the chilli, ginger, coriander and sesame, that it should still taste really delicious without it!

You really need the maca in this recipe as it has a really rich flavour and is so nutrient dense!

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

To give it the special flavour we crush our hazelnuts first before tossing them with oats, maple syrup, date syrup and orange juice, so that the rich nutty taste is baked into each bite.

The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

It's so much richer and creamier than store bought, but you can also experiment with fun new flavours!

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

It is so rich in flavour and I love that crunchy cheese toppings with the softness inside.

It has a rich, vaguely winish flavour and it's dark brown so it fits in well.

There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

It's extremely rich in essential fatty acids (79 % Omega 3 & 6) and has a delicious nutty flavour so it works well with everything.

The rest of the filling are ingredients to enhance its flavour, such as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards, puddings and the like... so opening his eyes to plant - based food is more than difficult.

Steak with porcini butter is so rich with flavour, made simply with flat iron steaks and dried porcini mushrooms.

A fabulously rich stew that is full of flavour and so easy to make #onepotcooking #veggie #vegan

We start off by giving our golden, delicious, nutrient rich cashews a quick little toastin» in the oven — toasting your cashews before blending helps to give your nut butter and incredible rich and totally decadent depth of flavour so although I say it's totally optional I beg you, please don't skip this step people, 5 - 10 minutes will make the world of difference to the flavour of your cashew butter, trust me — it's absolutely, 100 % worth the few extra minutes.

Must be so rich in flavour!

This recipe is so minimal, yet so full flavour and a perfect compliment to this delicate rich fish!

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

Super rich, intense and with a deep cacao flavours it works so well with the sweet dough.

They have a pretty rich chocolate flavour so for kids I will be adding a sweet (vegan) buttercream — husband declared them «excellent» with a little Elana's pantry vegan white chocolate frosting — and he's a sweet - toothed gluten fiend!

I'm not quite sure why Dizzy Praline was so named, but it had a lovely rich hazelnut flavour and was not as sweet as some of the others.

I love adding cacao to my chilli too for that rich flavour — this recipe sounds so delish!

Rich and creamy, and so full of flavour.

The flavour is so dense, rich and chocolatey and the buckwheat gives the most satisfying little crunch.

Brown butter is so rich in flavour I'm sure that drizzle just makes the dish!

Alfa has a rich history in motorsport and touring cars, but hasn't been on the BTCC grid since 2007, so it's been a while since the field has featured some Italian flavour.

Raw nuts tend to have slightly less rich and toasty flavours than roasted nuts, so many commercial nut butters use a roasted product.

There's a reason why blueberries taste so great; it's antioxidants that provide all the rich flavour of fruits.

Not only is it deliciously creamy from the cashew cream, but it's packed with so many other flavours giving it such a rich and savoury taste.

It is so warm, hearty and rich in delicious autumn flavours that make us remember why this sea...

It is so warm, hearty and rich in delicious autumn flavours that make us remember why this season is so very special.

Both times I've made this it has turned out amazingly rich and flavourful, but there are so many factors at play... the type of wine (I think I used a pino grigio), the flavours in your tomatoes, whether your thyme was fresh or dried, the broth, etc..

The stew had a very unique and distinct flavour that I can't describe or compare to anything else, but it was so delicious, rich and flavourful and I immediately fell in love with the taste!