Sentences with phrase «rich flavours»

For its 25th anniversary in 2006, Sumac Ridge unveiled Sparkling Pinnacle ($ 30), a premium, all - Pinot Noir wine and elegant sparkler that boasts a faint pink hue, creamy mousse and an abundance of rich flavours.

Modern technology is blended with traditional rich flavours and designer interiors to create an inviting ambience with a choice of luxurious two bedroom apartments.

Travellers can savour the rich flavours of the destination, or broaden their culinary horizons with exotic Thai cuisine.

Our freeze - dried treats are made in Canada with high quality, fresh protein to ensure the natural goodness and rich flavours are preserved.

If you're craving that savoury crunch with rich flavours, then this kale chips recipe is a must.

The flaked sea salt is not only beautiful but pries out all those rich flavours for our taste buds to fully experience.

This whiskey barrel aged Imperial Stout has rich flavours, a dry finish, and little bit of warmth from the 10 % ABV.

The beautiful rich flavours are warm, and the eggs and chorizo provide a hearty way to start the day.

The book is suitable for all cooking and baking enthusiasts who like to try out international cuisine and indulge on rich flavours.

Using only 3 ingredients, this bar is bursting with rich flavours which make it a truly indulgent but all - natural treat.

Give salad a shake - up with an Egyptian - inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

Vegetables like tomatoes, artichokes and olives come with rich flavours and an abundance we rarely experience in North America, and the olive oil is truly a wonder.

Deep, rich flavours from pureed sun - dried tomatoes, pomegranate molasses and fresh tarragon.

If you're looking for a healthy stew recipe to try this week, you're in luck, as our venison and mushroom dish is full of beautiful and rich flavours but is also really good for you.

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

The spring onions do add an awesome flavour but there are so many other rich flavours from the chilli, ginger, coriander and sesame, that it should still taste really delicious without it!

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

I'm Mexican and I love the flavours in our cuisine but I've always thought it's really really unhealthy, seeing this I could actually realize you can keep lots of the rich flavour without having to fry everything < 3 Best thing is it's done with very simple ingredients!

I love adding vanilla powder to add a rich flavour, but if you don't have this don't worry.

You really need the maca in this recipe as it has a really rich flavour and is so nutrient dense!

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

I guess the rich flavour and smooth and fatty creaminess balances many of the light and vegetable packed dishes in our kitchen pretty good.

This one is gently spiced with a mix of cinnamon and cardamon to create a rich flavour.

Thanks to the rich flavour of these savoury muffins they make a comforting winter snack, but they can also be served with soup for an evening meal.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

I added quite a bit more tomato paste to get a nice rich flavour.

Note: The anchovies add umami, that indescribably «mmm» savoury and rich flavour, to this pressure cooker pot roast.

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

I still added a little honey to them because is has such a lovely deep rich flavour.

It's made with roasted sweet potato, which packs it with vitamin A and C and a nice, not - to - sweet, rich flavour.

I prefer this bread with a darker beer because I like the richer flavour but it is delicious either way!

The gorgeous Muscat scent that's given off from the elderflower combines really well with the sweetness of the raspberries for a really rich flavour.

Love those heirloom varieties, such rich flavour and this salsa looks divine!

The rich flavour, indulgent creaminess and firm bite of the base present a strong case for attending a mindful eating course just to learn to appreciate it fully.

Cinnamon pecans are great and give very rich flavour to this sweet treat.

Fluffy, moist, packed with the rich flavour of browned butter.

The Parmesan adds such a rich flavour to the soup, it's awesome.

Date Syrup gives the onion and marmalade chutney a slight glossy appearance and rich flavour, and Date Paste gives a creamy texture, adds flavour, and colour.

The preparation was simple but you couldn't tell that from the rich flavour of this dish.

For David Nicholson Reserve, with the rye mash bill, we achieved a more complex, toasted rich flavour and a spicier bourbon,» says Fletcher Buchman, brand manager at Luxco.

The focus here is the natural sweetness of the banana and the thick, almost rich flavour it lends to the oatmeal.

Made with dry okro it lacks the bright green colour of fresh okro soup rather, it looks more like an Indian curry and has a richer flavour.

Between the rich flavour of coconut and the sweet but tangy taste of mango, summertime comes with a variety of tropical superfoods to keep your body healthy despite the heat.

I love using muchrooms in tomato sauces, they give such a rich flavour.

Because of the rich flavour, this cake is best enjoyed either as is or with a little plain unsweetened yoghurt.

Greek semolina cake (samali) owes its full and rich flavour to the aromatic spice of mastic used in this traditional samali recipe, which gives a really characteristic flavour and smell.

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

Golden Date Syrup gives the refined sugar free marmalade a darker colour, richer flavour and adds a hint of caramel note

Granulated sugar in the original recipe has been replaced with Golden Date Syrup (Golden Date Juice Concentrate), which gives the refined sugar free marmalade a darker colour, richer flavour and adds a hint of caramel note.