Deep,
rich flavours from pureed sun - dried tomatoes, pomegranate molasses and fresh tarragon.
The spring onions do add an awesome flavour but there are so many other
rich flavours from the chilli, ginger, coriander and sesame, that it should still taste really delicious without it!
Seriously, think spice hit from the ginger, cardamom and curry,
rich flavour from the duck and coconut milk and Sierra Leonean sweetness from the sweet potato and plantain.
Not exact matches
The mousse is sweet and creamy, with a
rich, nutty depth and kiss of caramel
flavour from the coconut sugar.
The gorgeous Muscat scent that's given off
from the elderflower combines really well with the sweetness of the raspberries for a really
rich flavour.
This batch was not just visually appealing, there was a depth to the
flavour as a result of
rich chocolate, nuttiness
from the hazelnuts and just a hint of orange — all very satisfying.
Lime is the first
flavour to hit the senses; a
rich aroma of lime and chocolate emanates enticingly
from the bar and when the chocolate touches your mouth, it is lime you can taste.
Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder
from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and
flavour and is
rich in antioxidants, magnesium and oleic acid.
Biona Organic Coconut Blossom Nectar is made
from the sap of coconut blossoms for a
rich and mellow
flavour that is perfect as a topping on desserts or pancakes.
The preparation was simple but you couldn't tell that
from the
rich flavour of this dish.
As one of the world's most ancient and
rich cuisines, Middle Eastern food — namely that
from the Levant and Persian Gulf — is packed full of passion,
flavour, tradition and loads of nutrition.
Fresh yet enhanced with a subtle depth of
flavour from the grill, the sweetness of the ripe peaches playing off the
rich, sour balsamic vinegar, with the divinely decadent cashew cream and a note of sophistication
from the bright lemon thyme.
Rich depth of
flavour from the balsamic roasted strawberries and the right amount of texture
from the wholemeal four and almonds combine to make these roasted balsamic strawberry muffins the perfect morning pastry.
With its emphasis on
rich, complex
flavours and a focus on ingredients
from the nearby vegetable farm Gortnanain, the Paradiso kitchen continues to deliver a unique dining experience in a relaxed, intimate setting.
This super
rich pasta sauce has been my latest obsession, packed with gorgeous summery
flavour and that sweet note
from the pepper is just a winner, with any pasta of your choice!
Veggie Burgers - these veggie burgers get their
rich, earthy
flavour from mushrooms and nutty quinoa and are topped with sharp radish sprouts and cool cucumbers.
The super easy three ingredient mousse has a stronger banana
flavour while the second recipe has a
richer chocolate
flavour from the raw cacao powder.
Rich and complex in
flavour, this distinct honey comes
from pollutant free, unspoilt coastal areas of the Eastern seaboard of Australia.
A porter style beer, brewed
from roasted irish grown barley with a
rich malty
flavour and a creamy head.
This whiskey barrel aged Imperial Stout has
rich flavours, a dry finish, and little bit of warmth
from the 10 % ABV.
The
rich caramel
flavour comes
from the dates which are a good source of minerals zinc, iron, potassium, magnesium, phosphorus and calcium, vitamins B6 and A, and soluble dietary fibre.
Date paste and dark date juice concentrate are used for
flavour and texture resulting in a
rich toffee
flavoured sticky toffee cupcake with a toffee
flavoured buttercream with all the
flavour coming
from the dates.
This soup is naturally dairy, gluten and sugar free yet it has a lovely
rich, creamy, almost sweet
flavour from the coconut milk and fresh turmeric.
They have a thin crispy outer shell that gives way to an amazing melt - in - the - mouth texture, they have a
rich chocolate
flavour from dutch process cocoa, and they contain sugar.
This traditional Australian Tawny, fortified with the finest brandy, shows
flavours of
rich chocolate fruit, a touch of oak
from barrel ageing and a soft lingering finish.
It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little coconut sugar, and gets it's
rich chocolate
flavour from raw cacao powder.
A
rich spaghetti sauce, sweet with the
flavour of tomatoes, with some warmth
from a little spice and the smoky
flavour of roast red peppers and red onions.
These are deliciously sweet
from the apricots and
rich from the nuts and also have a chocolate
flavour, of course...
Always use a raw honey, which can be identified
from 1) a
richer flavour, 2) a cloudier colour, and 3) being less runny.
Our mission is to bring you a new kind of plant protein powder... Super Proteins... where the delicious taste comes not
from chemical
flavourings or sweeteners but purely
from nature in the form of delicious plant based ingredients like
rich cacao, zesty baobab and peanuts.
Not only is it deliciously creamy
from the cashew cream, but it's packed with so many other
flavours giving it such a
rich and savoury taste.
This dark, inky, glistening rice
from the
rich farmlands of Trichy are slightly sweet and a
rich nutty
flavour.
Red miso is made
from soybeans, barley and other grains with a long fermentation process to create a mature taste,
rich in umami
flavours.
With a
rich flavour dogs love Pooch and Mutt salmon oil for dogs is sourced
from Atlantic salmon which are reared in Scottish sea lochs.
With 5 types of tasting to choose
from, immerse yourself in this atmosphere
rich in
flavours and traditions.
Enjoy a
rich flavour filled coffee
from our in - house all day coffee bar.
The French black truffles are sourced
from Provence and are
rich and intense in
flavour and are perfectly balanced with the fruitiness of Burgundy's elegant Chablis wine which creates a unique and mouth - watering
flavour.
Designed to grind the beans directly into the filter to extract their full
flavour, the coffee maker will allow you to make the perfect cup of coffee,
from whole bean to
rich espressos.