Eggs Benedict is traditionally made with poached eggs and sliced ham, covered with decadently
rich hollandaise sauce.
The combination of savory pulled pork and
rich hollandaise sauce is sure to satisfy all morning.
Eggs Benedict A fresh toasted English muffin, topped with thick sliced Canadian bacon and two poached eggs covered with
our rich Hollandaise sauce.
Not exact matches
The lightened
hollandaise sauce is the perfect topper for this Sunday brunch dish, and it still tastes incredibly
rich.
Eggs Benedict is a classic brunch order, but with the English muffin, ham, and buttery
hollandaise sauce, it can be
rich and not exactly low in calories.
Luscious,
rich and lemony
hollandaise gets completely re-imagined here in a light, supremely creamy puree of avocado, lemon juice and olive oil.
If Jonathan Lethem's novels were food they would pile the pounds on those who consume them, not from empty calories but from a
rich feast of extravagant fare, like lobster in drawn butter or Eggs Benedict swimming in creamy
hollandaise.