Sentences with phrase «rich meat sauce»

My thick and rich meat sauce is made of authentic ingredients: ground pork, organic tomato puree, peeled tomato chunks, onion, garlic, carrot, cheese and a bunch of herbs and spices.

Avoid cream sauces and saturated - fat - rich meat sauces, which can sabotage the healthiest of staples.

Not exact matches

Barber envisions a time when the carrot on the plate will be the primary ingredient and the resource - rich meat turned into a sauce to highlight it, instead of the other way around.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

Meat and veggies cooked in a rich and flavorful sauce - deliciousness in one pan.

Instant Pot Date Night Low - Carb Creamy Roasted Red Bell Pepper Chicken features juicy dark meat in a rich creamy sauce.

The meat was so tender after cooking so long and the sauce was really rich.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

This recipe combines stovetop smoking with slow cooking to produce fall - off - the - bone tender meat with a very rich, flavorful sauce.

All Legendary Burgers feature the highest quality meats, fresh ingredients, savory sauces and rich, melted cheeses.

Slow - cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties

Having grown up in Texas, I was raised to prefer sauce that's a little tangy, just a little bit sweet, and with deep rich, slightly spicy flavors that really highlight our prized smoky cuts of meats.

You don't have to make the sauce but it's bright, fresh flavors are the perfect accent to the rich meat.

This rich lentil sauce is made basically like a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.

That being said, I think it's safe to say that ragù Bolognese is the king of all meat sauces, for its rich, velvety flavor and texture.

f a person's diet focuses too heavily on pizza — with its gooey cheese, spicy meats, rich tomato sauce and doughy base — it's likely that person's waistline will expand.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

Pulse them up or slice them to imitate slithers of meat in a casserole or pasta sauce for that deep, rich flavour.

Umami - rich foods: Mushrooms, Tomatoes, Parmesan cheese, Soy sauce, Cured meats, Beef, Chicken, Shellfish.

Zinfandel pairs exceptionally well with outdoor - grilled steaks or chops, barbequed meats, rich bolognese sauce, or dark chocolate desserts.

For lovers of pasta dishes, preferences may be indicated for meat, sauce, cheese and the pasta itself, topped by a rich array of enhancement choices including kalamata olives, artichokes and grilled zucchini.

Labrador Lounge's recipe marries a rich, buttery four - cheese sauce (Cheddar, Monterey Jack, Asiago, and Swiss) with bright chives, plenty of fresh, sweet lobster meat, and a toasted breadcrumb topping.

I took my basic cabbage roll recipe, added some heat with peppers and then spiked the meat and sauce with a rich Scotch Ale.

There are sauces that contain mustard and other spices and have proven to be great for rich meats like pork because they provide a contrast to the flavor.

Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper

The health factor: EVOL uses healthy vegetables and seasonings to load these burritos with flavor, so you fill up with healthy ingredients like lean meats, fiber - rich beans, and rice, instead of wasting calories on high - fat cheeses and sauces.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

Instead of a korma, a braised meat dish served in a rich, creamy sauce, have tandoori chicken tikka — boneless, skinless chicken chunks roasted kabob - style in a clay oven.

Cooked in usually soy sauce broth to add gluten's missing amino acid (lysine) makes a rich, 75 % protein, meat like product, which has little in common with bread, pasta or other wheat products.

We use tomato purée to add greater depth to rich stews, sauces and meat dishes.

This rich, creamy, nutty sauce is super versatile, as it compliments grilled meat, fish and vegetables alike.

Sauvignon Blanc with tart dressings and sauces Pinot Grigio with light fish dishes Chardonnay with rich fish dishes Off - Dry Riesling with sweet & spicy dishes Dry Rosé with cheesy dishes Pinot Noir with dishes with earthy flavours Cabernet Sauvignon with red meat

French Syrah (same grape) tends to exhibit rich, earthy stewed fruit, soy sauce and smoked meat flavours.