The bright, herby flavors of mole verde contrast beautifully with
the rich meatiness of flank steak.
Not exact matches
Earthy portobello mushrooms step in to provide that
meatiness, and the soaked prunes round out the tart tomatoes and pair well with the umami -
rich tamari, which all give the pasta depth.
We love the smoky,
meatiness of it for a gluten - free, protein -
rich snack.
But the
meatiness of the mushrooms goes well with the
rich salmon, plus it tees up a great pairing with Pinot Noir.