Savoury and tender braised chicken thighs in
a rich mushroom cream sauce.
Not exact matches
-- added 8 white
mushrooms chopped — subbed tomato
sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew
cream — may try to make a tofu cheese (v)
sauce next time — put blobs of Tofuti
cream cheese about half a container on top — melted nicely in oven and made it taste
rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice
Our version of beef Stroganoff tops seared flank steak with a
rich - tasting
sauce made with a touch of cognac, reduced - fat sour
cream and plenty of portobello
mushrooms.
For us, the
mushrooms soaked in sherry and suspended in a
rich sour
cream sauce, is undeniably our favorite part.
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Cream»
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This Deer Valley Beef And Wild
Mushroom Stew is loaded with tender chunks of beef and flavorful wild mushrooms in a rich sauce made with white wine, heavy cream and mushroo
Mushroom Stew is loaded with tender chunks of beef and flavorful wild
mushrooms in a
rich sauce made with white wine, heavy
cream and
mushroommushroom stock.