Sentences with phrase «rich mushroom gravy»

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

Not exact matches

Comforting, rich, and simple individual vegetable pies filled with mushroom gravy, tons of veggies, and topped with creamy mashed potatoes.

To balance out the strong beet flavors, I tossed them in a rich savory sage - infused mushroom gravy.

Easy Beef Patties with Mushroom Gravy — AKA, mini Salisbury steaks in a rich, savory, gravy loaded with fresh mushrooms — make a classic, comforting diGravy — AKA, mini Salisbury steaks in a rich, savory, gravy loaded with fresh mushrooms — make a classic, comforting digravy loaded with fresh mushrooms — make a classic, comforting dinner!

Slow cooked stew meat with onions, garlic and mushrooms in a rich sour cream gravy.

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

Browned mushrooms and the soaking liquid from the reconstituted porcini make the base for the rich gravy, which should be stirred with a wooden spoon if you have one on hand.

I settled for a roasted parsnip soup (I will post that recipe another time), a roasted brussel sprout, quinoa, cranberry and almond salad (I used this recipe as a guide) AND a mushroom bourguignon... oh it was good, a rich, smooth and silky «gravy» just like the photos imply!

Fresh mushrooms, rich herbs, a plant - based gravy and, of course, savory tempeh.

Fluffy baked potatoes get stuffed with rich, meaty mushroom gravy and Swiss cheese.