The rich oxtail spiced with cinnamon and juniper just begs to be eaten with a big bowl of pasta, creamy polenta or zucchini noodles, if you're paleo - ish like we are.
Not exact matches
What makes this
oxtail mac and cheese so good is a combination of a
rich and creamy bechamel sauce with nutty gruyere and swiss cheese.
Slow - cooked
oxtail is soft, melting meat and teamed with this
rich red wine sauce it's perfect for parties
Think of this cut as a lamb - ier
oxtail — there's plenty of
rich, well - marbled meat surrounding loads of collagen -
rich bone and connective tissue, all of which slow - cooks to tender, lip - smacking perfection.
Eating real bone broth, fatty gelatin -
rich meats like
oxtail, poultry feet, or short ribs, or even using gelatin powder as a supplement might be able to restore or preserve skin elasticity.
From the crispy, lush goat cheese fritters served with sweet - tart mulberry honey to the shrimp and grits with
rich braised
oxtail, gooey white cheddar, and earthy roasted oyster mushrooms, every bite is pure joy.