This easy and delicious fudge recipe calls for protein - rich almond butter and antioxidant -
rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store - bought fudge.
Not exact matches
The beauty of these
chocolates really lies in the
rich authentic taste of the
raw cacao
powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.
Without a doubt my love for
chocolate is still present, and the magnesium -
rich raw cacao
powder is still something I crave (and love to enjoy) daily.
The super easy three ingredient mousse has a stronger banana flavour while the second recipe has a
richer chocolate flavour from the
raw cacao
powder.
These sweet potato
chocolate brownies are dense and fudgey, and have a
rich chocolate flavour thanks to a full cup of
raw cacao
powder.
Raw cacao
powder provides the antioxidant
rich chocolate hit and dates provide the sweetness, while adding dietary fibre and even more mineral goodness in the form of iron, potassium and magnesium.
Print Protein
rich chocolate dessert Ingredients First layer 100 g silken tofu 1 frozen banana 1 tablespoons cacao
powder raw 2 - 3 dates previously soaked for half hour to 1 hour Middle layer 2 - 3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 -LSB-...]
We offer an array of products for the conscientious cook, including organic Fermented
Raw Cacao
Powder and Fermented
Raw Cacao Nibs with a pleasingly
rich and bitter taste, as well as Non-Fermented
Raw Cacao
Powder, Non-Fermented
Raw Cacao Nibs and refined organic
chocolate products that are milder in flavor but still brimming with healthful potential.
I then added
raw cacao
powder to create a
rich chocolate flavour, and a little cacao butter to enhance and provide setting quality.
It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little coconut sugar, and gets it's
rich chocolate flavour from
raw cacao
powder.
It is definitely essential that you use
raw cacao
powder to obtain the
rich,
chocolate flavor noted in this recipe — as well as to make sure you are getting the most nutrients from the glorious superfood that is the cacao bean.
Raw cacao
powder (yes, the stuff we use to make
chocolate) is one of the world's
richest sources of antioxidants and most powerful superfoods.