The Horizon Yoga Hotel has an unique vegetarian restaurant that offers an assortment of healthy meals including
rich salads of fruits and vegetables, toasts, special muesil, antipasti home made cookies and breads, and omelets.
You can choose from an assortment of healthy meals including
rich salads of fruits and vegetables, toasts, special muesil, antipasti, omelets, homemade cookies and breads.
Not exact matches
Rather than cull through all the
salads on the menu, customers placing their orders digitally will now have the option
of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein -
rich selections.
I aimed for a
salad that can be eaten as a main course, and besides the addition
of protein -
rich beans in the dressing, there are crispy, golden tempeh «croutons» that will fill you up nicely.
You can pretty much always feel good about eating a protein
rich salad like this when you are hungry and don't want to sabotage all
of your efforts at the gym (if you know what I mean!).
It's a substantial
salad rich with a variety
of flavors and textures.
After sampling his delicious, heirloom tomato -
rich summer
salad, I took a minute to ask him about the two swallows on either side
of his neck.
Caprese Pasta
Salad combines the yummy ingredients
of a traditional Caprese
Salad with pasta to create a more texture -
rich and kid - friendly dish.
The secret for constructing a filling
salad without meat is adding a
rich vegetal protein source, and even better — combining two
of them for getting all the amino acids the cells needs for building the protein blocks.
Grilled vegetables add a layer
of rich, complex flavors to the popular Middle Eastern
salad of bulgur and herbs.
With its mix
of secret ingredients, this protein -
rich salad will quickly become your signature dish for all your gatherings.
With pops
of fruit, crunchy peppers and cabbage,
rich avocado, and that creamy pink dressing, this
salad has pretty much everything else covered!
-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types
of green bean casserole, pumpkin bread, a veggie tray, cranberry
salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly
rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.
This low - cal
salad is packed with protein and a
rich mix
of veggies, and perfectly combines sweet hoisin with spicy red pepper flakes for a burst
of flavor.
I knew I wanted a slightly
richer flavor in my dressing for the
salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost
of flavor.
Hearty enough to be a light meal, this
salad is packed with filling quinoa, a plethora
of nutrient -
rich veggies, some avocado (and its healthy fats), a bit
of olive oil, and a fresh squeeze
of lime.
And this
salad comes chock - full
of nutrients and crunch thanks to antioxidant -
rich beets and sweet potatoes, and avocado and pumpkin seeds, which provide healthy fats.
This kind
of nourishing
rich salad is my usual lunch when I'm eating alone and one
of my frequent take — to — work meals.
This kind
of nourishing
rich salad is my usual lunch when I'm eating alone and one
of my frequent take --
Equally delicious hot or cold, I loved the
rich, clean, deeply satisfying blend
of sweet, tangy, bacony goodness that Hot German Potato
Salad offered.
Bring it to potlucks, or treat yourself to a no - carb protein -
rich meal, or simply serve for dinner with side
of bread... This chicken
salad works either way!
Here's a great use
of leftover veggies; the result is a
salad rich in fiber, low in calories, and bursting with flavor!
This quinoa chicken
salad is
rich in protein, it gives you that feeling
of fullness without making you feel overfed.
I get equally excited with different variety
of salad recipes, as I would by seeing a
rich decadent dessert or a nice aromatic entrée.
I also fell in love with a bottled dressing on their
salad bar — a
rich and creamy avocado dressing that has a bit
of spice in it.
As a
salad recipe made for the season
of fall, this meal is very
rich in flavor and nutrients.
It's
rich and creamy and has a very distinct flavour that goes really well with fall - inspired
salads and
of course this hummus.
Give
salad a shake - up with an Egyptian - inspired recipe that combines fava beans with egg and the
rich flavours
of tahini, garlic, lemon and cumin
Biona Organic Canned Black Beans Organic black beans are an excellant source
of protein and
rich in dietary fibre making these black beans a perfect ingredient for many savoury dishes,
salads & soups.No added salt.
The refreshing sweetness
of this fruit - studded
salad gets a piquant touch with
rich, but spicy gorgonzola.
We eat it anytime
of year, but I think it makes a gorgeous autumn dish with all its
rich colours and flavours: the warm comfort
of the Veggie Chili, combined with fresh
salad and zesty guacamole.
Use a winter citrus
salad like this Florida ambrosia to lighten up all
of the
rich foods on a holiday spread.
Tomatoes
Salad Recipe Tomatoes are packed full
of beneficial nutrients and antioxidants and are a
rich source
of vitamins A and C and folic acid.
Makes me want to make up some sinfully
rich shrimp
salad (maybe lobster, if I feel flush), and serve it with a scoop
of the seafood
salad on top.
Rich, creamy and full
of good fats and nutrients, I use them as an ingredient in all kinds
of salads, as a side for savory dishes (both breakfast and dinner!)
With each ingredient deeply meaningful,
rich with symbolism, a chopped
salad is certainly something you should be eating this January to experience all
of the following benefits this coming year.
This BLT and Avocado Quinoa
Salad with Maple Vinaigrette definitely takes things up several notches on the nutrition level, with the addition
of protein and fiber -
rich quinoa, baby spinach in place
of the iceberg lettuce, heart - healthy -LCB- and delicious! -RCB-
There are times when you want the tart flavor
of a balsamic vinaigrette to dress your peppery arugula, and there are other times when you want a thick,
rich salad dressing that doesn't exactly scream healthy food.
Enjoy antioxidant
rich cherries in this gorgeous seasonal
salad of dark cherries and crispy prosciutto with balsamic vinaigrette.
Think
of this pickled corn
salad as a puckery side for
rich barbecues and cookouts.
This is my type
of salad; I love the
rich colors and the fact that it is made
of substantial ingredients, producing something that can actually be filling and have substantial nutritional value.
I love this post, I'm a big fan
of bbq chicken
salads, used to love CPK's but it's too
rich for me now, This looks like a healthy version and easy to make.
Creamy, savory egg
salad with the
rich taste
of avocado!
Often, lunch for me is a hemp -
rich smoothie or a big
salad of greens, peppers, and summer fruit.
Hemp seeds are a complete source
of plant - based protein, but if you'd like to make this
salad even more protein -
rich and filling without excess fat, add 1/4 cup cooked red lentils which add a nice, sweet yet hearty flavor.
This layered
salad is an interesting combination
of bright, acidic foods and protein -
rich, fatty foods.
Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and
rich dates, this book offers an array
of delicious breakfasts and drinks, mezze and
salads, vegetables and pulses, grains and desserts.
Cool, crisp cucumbers, chunks
of rich avocado, a bit
of creamy mayonnaise, the bright flavor
of lime, a sprinkle
of green onion and cilantro, and the smoky taste
of bacon take this hearty and low carb avocado chicken
salad to the next level.
Take a cue from this vegan foodie, whose typical «uni lunch» includes bamboo - infused rice
salad, fresh - cut strawberries and mangoes, plus an antioxidant -
rich batch
of berry tea.
I am a private chef and my boss happens to be one
of the 10
richest men in the world, he loved the
salad and am sure he'll be asking for it again!!