Sentences with phrase «rich sauce as»

Basil is most often used as an accent in pastas and salads, but in this hearty dish the herb infuses its full flavor into an oil - rich sauce as it steeps for several hours, waiting to garnish a slow - cooked pork shoulder.

Not exact matches

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will work just as well.

Fry your chopped onions and garlic, add tinned chopped tomatoes, stock, and your pasta of choice and 15 minutes later you have a deliciously rich tomato sauce that you can customise as you like.

While most meatloaf creations are coated with a tomato - based sauce, such as ketchup or barbecue sauce, this one is doused with rich mushroom gravy, and then topped with a pile of caramelized onions (those secret formulas are included here as well).

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

I love to use spaghetti sauce as a healthier alternative to noodles, but I've NEVER made a sauce like this; I'm expecting a very complex and rich sauce to compliment the light squash.

This tangy and spicy, rich and earthy, quick and easy, and so beautifully ochre, onion tomato chutney moonlights as a gravy and sauce as well, and makes for a great accompaniment for dosas, idlis, appams, rice, pasta and chips or you could eat dollops of it just as it is.

Their new cookbook bursts with artful photographs of rich vegan dishes (e.g., oven - roasted romanesco with onion agrodolce and grappa - soaked raisins, acorn squash ravioli with kale and black garlic butter sauce, oat florentine cookies with mocha sipping chocolate) and surpasses the elegance of titles such as Joy Pierson and Angel Ramos's The Candle 79 Cookbook.

Even as a child, I wasn't crazy about ice cream, but I loved the combination of bananas and rich, hot chocolate sauce.

The rich chowder serves as a sauce in this dish.

If you're not already familiar with hoisin sauce, it is rich, thick and fragrant with a sweet, salty taste often described as Chinese barbeque sauce (left-most mini bowl in picture below).

As soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the saucAs soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the saucas I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the sauce.

Made in the same method as the traditional, a healthy portion of chocolate and rich caramel sauce are added to the melted marshmallows to create the only variant.

* I used canned chipotles that came in a rich smoky sauce; dried are also great but they are often a little hotter so taste as you go.

It is rich and thick and doesn't require as much thickening as cow's milk for sauces.

The sauce thicken a bit as it simmered, the cauliflower had a rich flavor from roasting, and there was just little sauce left when the cauliflower was all eaten.

Then MAXWELL HOUSE Instant Coffee gives the sauce a really rich taste as well - I'm telling you, it's the best BBQ sauce combination I've tried to date!

Here's a way for you to stretch the crab that you've got into a delicious meal for several people with great crab flavor, as well as a rich and satisfying sauce for pasta with a bunch of vegetables to boot.

The gravy was salty and slightly sweet with a rich creamy white sauce smothering the fries as well.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

I kept the recipe as is (didn't 1.5 the sauce) and it was still rich and cheesy!!!

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

The sauce is slightly creamy, but not as rich or thick as like an alfredo.

Smooth and approachable fruit flavor matches very well with a wide range of foods including pork roast, pasta with rich tomato sauce, poultry, as well as grilled meats and vegetables.

Sometimes it's just about baking up a rich, bubbling casserole of pasta, sauce, and cheese with as little extraneous effort as possible.

Thick gooey rich caramel sauce... one of my older recipes that's just as appealing to me today as the day I first made it.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

It's the same 100 % plant - based sauce as in our best - selling Deluxe Alfredo Style Cheezy Mac — rich, creamy, ready to serve.

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce.

Make sauce (I've skipped sauce for easier, less caloric / rich version, but keep and mix in both cheese / nutmeg directly to cooked greens) in wok and proceed as recipe states.

Marinara made with Avocado Oil — Victoria is launching a new premium marinara sauce with the same great taste as the original, but made with antioxidant and omega rich avocado oil.

As you stir the hot pasta, the eggs gently cook, forming a wonderfully rich sauce.

Spinach is rich in antioxidants, vitamins, and minerals, and very low in calories, so pack as much of it in this pasta sauce as you want.

Spring Scoop features traditional ethnic foods, such as Pacific Jade ® Indian Curry and Thai Red Curry Sauce Starters, which are rich in flavor, versatile and work perfectly as a sauce, soup or mariSauce Starters, which are rich in flavor, versatile and work perfectly as a sauce, soup or marisauce, soup or marinade.

For those who have Go Dairy Free, I also recommend the Rich & Nutty Ricotta (soy - free), Five Minute Nachos, Tofu Ricotta, Cheesy Potato - Onion Bread, and Orange Cheesy Sauce (great for stove - top mac and «cheese») as excellent «starter» recipes for nutritional yeast newbies.

Richer than the «pepper - colored vinegars» that populate the sub-genre of hot sauces known as Louisiana Style, this flat - out tastes great and packs a mild - medium spice punch.

It took an effort to resist putting in my normal squeeze of tomato paste into the sauce though but am glad that I did resist as the sauce was rich enough.

Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami - rich miso sauce as possible.

A rich beet pesto serves as the sauce, while vitamin - and mineral - packed kale mashes with goat cheese to offer bold and creamy flavors.

Cream of tartar is a powder (nope, not cream) that acts as the acid in this recipe to prevent the sauce from crystallizing, ensuring a rich, velvety texture instead of sugar shards (though I call «Sugar Shard» as a band name).

The sizzling summer offerings continue as Captain D's brings back its famous Fried Pickles and Fried Green Tomatoes, each served with a rich, creamy dipping sauce.

The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.

Top it with rich, cheesey tomato sauce spiked with homemade Sicilian sausage and you've got euphoria, as far as I'm concerned.

I have chosen to use the datterini tomatoes as they are whole baby plum tomatoes in a rich tomato sauce.

That's a good sauce recipe but I usually like it considerably hotter so I use at least a full cup of Frank's in mine as well as a half tsp of paprika, or more to taste, which gives it a richer, darker color.

To make this recipe work best you'll need 3 tablespoons of a rich caramel sauce (like the stuff Starbucks uses), or 4 tablespoons of a lighter sauce (such as fat - free Smuckers).

I found that the sauce needed a lot of seasoning to bring out the flavours, also added a little sugar as the sweetness works well with the iron rich venison.

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.

These mini-churros are about as healthy as you can possibly get with a dessert that's usually fried — and still totally delicious (and adorably festive), complete with a dulce de leche dipping sauce that's unbelievably rich yet free of dairy and processed sugar.