This Grilled Shrimp Risotto has
a rich seafood flavor and is deliciously creamy.
Not exact matches
Complement its taste with pairings that bring out the best of its
flavor, including tart,
rich cheeses, fresh
seafood and salty prosciutto.
Without any
seafood or meat, which gives soup a
rich savory
flavor, you can still make delicious sundubu jjigae with just vegetable ingredients.
Thick,
rich, and full of
seafood flavor without any added dairy or animal products!
For example, sunflower and olive oils have strong pungent
flavors that add a
rich flavor component to salads and
seafood entrees.
STARTERS Fresh Mozzarella, Sun - dried Pineapple and Basil Paired with 2014 Kendall - Jackson Vintner's Reserve Pinot Gris Tasting Notes: Ripe citrus
flavors with
rich aromas of tropical mango, melon, and juicy peach Pinot Gris also pairs great with:
seafood dishes like salmon and crab cakes or a yummy fig salad
We start with tasty cuts of real
seafood in gravy to bring out the natural,
rich flavor.
This seasonally ever - changing menu ensures the highest quality ingredients that honor the
rich local agriculture, as well as the freshest, sustainably sourced
seafood, to produce an exceptional array of local and global
flavors that set La Cosecha apart as a visionary concept in Modern Mexican food.