Chefs love to pair our vanilla with
rich seafood ingredients, like lobster and king crab.
Not exact matches
Without any
seafood or meat, which gives soup a
rich savory flavor, you can still make delicious sundubu jjigae with just vegetable
ingredients.
A
rich breakfast buffet is served each morning and you can savour the following restaurant options: Lalezar Restaurant offers fine dining and BBQ; Azzur Beach bar (opened in high season) offers pizzas and desserts; Azzur Fish Restaurant (opened in high season) serves a Mediterranean fusion of fish and
seafood and
ingredients; Mozaik Restaurant offers a range of Dalmatian, Mediterranean and international cuisines buffet style.; the Agora Bar offers variety of beverages.
This seasonally ever - changing menu ensures the highest quality
ingredients that honor the
rich local agriculture, as well as the freshest, sustainably sourced
seafood, to produce an exceptional array of local and global flavors that set La Cosecha apart as a visionary concept in Modern Mexican food.