Sentences with phrase «rich soup flavored»

Our version simmers in your slow cooker for a thick, rich soup flavored with basil and bay.

Not exact matches

The bullion and the pigs feet give the soup a very rich flavor.

The flavors are rich and robust and the soups are healthy and easy too.

The rich flavor of dark meat is especially valued in soup and stew recipes.

This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese.

For this kale - and - cabbage soup, she uses just a little bit of pancetta and a Parmesan - cheese rind to give the broth a rich flavor.

We simmer it with onions and garlic, capturing a rich and complex flavor worthy of your favorite soups and side dishes.

A simple soup puree made with Jerusalem artichokes and coconut milk yields a rich and complex flavor.

Bring the soup to a simmer and cook about 15 minutes, partially covered, or until rich in flavor with no raw flour taste.

The delicate flavor and rich texture of Thai Kitchen's unsweetened Organic Coconut Milk adds body to your curries, sauces, soups, smoothies, beverages and desserts.

The pine nuts make the soup thick and rich and add a great flavor too.

I would say, cauliflower for the silkiness (if you tried my silky vegan cauliflower soup, you know what I mean), miso paste and nutritional yeast for the umami flavor and cashew creme for the rich dairy flavor.

Keep things warm, cozy and sustainable with this leftover turkey soup — it even uses the carcass for a richer flavor.

If you're roasting a chicken to use with this soup, save the thigh bones and add them to the soup while simmering to add rich flavor.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

Well, I tell yeah, this easy to make French onion soup requires no ramekins (which I know a lot of people don't own), it's made with a rich vegetable broth instead of beef broth, and it uses a combinaton of cheeses that work amazingly together, which create a flavor that is out - of - this - world!

A super simple soup, that is super quick to make and it's creamy, rich and packed with flavors!

This is a luscious rich soup that can be served hot or cold, delicately flavored with the French Herbes de Provence.

Without any seafood or meat, which gives soup a rich savory flavor, you can still make delicious sundubu jjigae with just vegetable ingredients.

Mushrooms — A great addition to any fall meal, adding rich texture and flavor to rice, pasta, and soups.

This soup is so wonderfully full of flavor and is substantial enough to be considered a meal on it it's own, but it's definitely not heavy or rich, like many other lentil soup recipes can be.

This hearty soup gets rich flavor from linguiça, a delicious pork sausage from Portugal seasoned with garlic, paprika, and other spices

The miso gives the soup a rich, savory and umami flavor.

This fiesta pepper corn soup is abundant with savory, sweet, and rich flavors from the fresh ingredients and provides plenty of vitamins and minerals that aid in nutrient absorption.

This gluten - free vegan black bean soup recipe is made from scratch and rich with smoky flavor.

Coconut milk's rich flavor will keep you coming back for more of this substantial soup.

One of my favorite recipes in the book is a cumin - beet soup that has a rich decadent flavor thanks to the addition of coconut milk.

Take your Soup on a grand tour of flavor town with this rich and creamy soup recipe!

This easy soup recipe is packed with rich, Italian flavors your whole family will love!

For this soup I used a combination of dried porcini for that earthy rich flavor only a porcini can add as well as fresh mushrooms.

The almond butter adds just a hint of nutty flavor as well as rich body to the soup, and with some tamari roasted almonds on top, you can totally make a meal of this stuff.

There's something so sexy about eating soup that's velvety smooth and rich with flavor.

This soup makes a perfect main dish with its rich depth of flavor simmering in one cozy pot.

The rich taste and unique cooking properties of crème fraîche will bring fullness of flavor and a smooth texture to dips, baked goods, soups, and finishing sauces.

It works wonders in this soup, creating rich and full - blown flavor in an instant!

Taking my lead from Serious Eats, here's a way to whip up a corny, corny soup with lots of deep, rich, and complex flavor in under 30 minutes using your pressure cooker.

This classic chicken and coconut Thai soup is rich with flavor and aroma.

This rich soup gets its warm spiciness from pasilla peppers and its dark depth of flavor from chocolate.

Spring Scoop features traditional ethnic foods, such as Pacific Jade ® Indian Curry and Thai Red Curry Sauce Starters, which are rich in flavor, versatile and work perfectly as a sauce, soup or marinade.

The slow cooking process along with the sausage give this soup a really rich and deep flavor.

Add a cup or so back to the roasted vegetable broth to create a rich stock, or stir them into soups and rice dishes for extra flavor and body.

This soup is rich and just slightly creamy, with a bold enchilada flavor, and of course, topped with a ton of cheese and crispy fried tortilla strips!

This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor.

Full of traditional rich Thai flavors and still just as creamy as your favorite pumpkin soup.

You'll roast the butternut and onion before blending them into the soup, which produces a rich flavor.

The easy broccoli - cheese soup is made of a rich mixture of half - and - half, milk, and vegetable broth, with a subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through.

Korean home cooks have long depended on doenjang's sour - salty - rich flavor to enhance stews and soups and create ssam jang, the addictive condiment that's as essential to Korean barbecue as ketchup is to burgers.

Roasting the vegetables along with a trio of umami - rich ingredients (miso, mushrooms, and kombu) give this meat - free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

Rich - tasting mushroom broth gives this soup its hearty flavor, though any vegetarian broth will work here.

In the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - rich.