Not exact matches
I used lemon Dijon mustard but
really any variety would do - for a little extra
spice try chipotle mustard (Saucy Mama has a great one) or maybe horseradish mustard or
rich brown mustard.
But don't worry, the finished product doesn't
really taste like gingerbread, it's just fragrant with
spices and a hint of
rich molasses flavor.
We
really enjoyed this hearty stew... it's full of fiber -
rich veggies and lean protein, and the
spice level was perfect for us.
The blend of
spices is
really fragrant, the split peas give it a great texture, and the coconut milk blends in to make it taste super
rich.
We can't
really understand how your muffins mainly could taste baking soda if you used all the
spices in the recipe, ours have a very flavorful and
rich taste.
Greek semolina cake (samali) owes its full and
rich flavour to the aromatic
spice of mastic used in this traditional samali recipe, which gives a
really characteristic flavour and smell.
Our recipe couldn't be easier but still keeps an authentic base of ground
spices and fresh ginger to give a
really rich depth to the sauce.
Greek pastitsio (pastichio / pasticcio / Pastizio) owes its full and
rich flavour to the two aromatic
spices used in this traditional pastitsio recipe, cinnamon and clove, which give a
really characteristic flavour and smell.
The
rich earthy flavor of the molasses paired with the tangy
spiced jelly
really takes you down home.
To be frank, I can't
really remember what the past years have tasted like (after all, it is the season of excess) and I can't tell you what this one tastes like because I always save it for Christmas Eve, but you can trust that it's a
rich, dark,
spiced ale.
Tandoori
Spice is a beautiful
rich color... I
really wish this style came in more color options besides grey and beige because I would invest in at least one more.
I love these because it's got that wonderful fall hint of
spices & the pumpkin butter
really gives them a full &
rich flavor.