The salty crunch really paired well with
the rich sweetness of the chocolate filling.
The tart cranberries are a nice contrast to
the rich sweetness of the chocolate chips.
Not exact matches
Adapted from King Arthur Flour (my go - to source for tested recipes), this fudge is smooth and
rich, with an added touch
of kosher salt to balance out all that
sweetness for the dark
chocolate chips.
A little bit
of chopped dark
chocolate makes these bars taste like a real treat, and some mineral -
rich Anthony's coconut sugar adds just the right touch
of sweetness.
It's sort
of between fudgy brownie and cake, and without the
sweetness of the banana it has a
rich «dark
chocolate» taste.
Dark
chocolate is
rich and decadent it really compliments the
sweetness of the juicy strawberry.
Here's how I would describe it: aroma like fruity caramel and the scent
of pralines being made in Savannah's old - fashioned candy stores,
chocolate dissolving into
rich sweetness around silky firm caramel with notes
of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.
A perfectly moist cake (hate that word), with the right amount
of sweetness, topped with a delicious layer
of rich chocolate ganache.
It's chocolatey,
rich and delicious, and the contrast between the bitterness
of the cocoa powder to the
sweetness of the
chocolate and macadamia filling is simply divine.
And let's not also forget the subtle
sweetness of dates and dark
chocolate as well as the fiber -
rich oats.
These thick,
rich syrups are a great way to boost the
chocolate flavor in baked goods and smoothies while adding a touch
of guilt - free
sweetness.
Raw cacao powder provides the antioxidant
rich chocolate hit and dates provide the
sweetness, while adding dietary fibre and even more mineral goodness in the form
of iron, potassium and magnesium.
Every dark
chocolate lover will love the bitter -
sweetness of this moist
chocolate cake made even more decadent by the
rich dark
chocolate frosting.
, cocoa powder for extra
rich chocolate flavor, dates for some creamy
sweetness, and
of course, the peanut butter!
The
sweetness of the beetroot balances out the bitterness
of the raw cacao, creating a
rich chocolate drink with a pink hue.
The salt cutting through the
sweetness of the
rich chocolate is simply divine!
The stout disappears into the background
of this
rich cake, while grounding it in an adult sort
of way, cutting the
sweetness and mingling with the slightly bitter
chocolate.
White
chocolate on top gives these cupcakes a hit
of rich sweetness.
Combining
rich cocoa,
chocolate chunks and agave for a touch
of natural
sweetness, these treats also contain unique and nutritious ingredients, including sweet potatoes and black beans.
In fact, they're the perfect mix
of raw
chocolate, slight
sweetness from the berries,
rich caramel
sweetness from the dates, and I love how the coconut gives them a light flavor and such a lovely texture.
The
chocolate and
sweetness are a tad subtle, the way I like it (although you can amp up both if you prefer by adding more cacao and honey), and the texture is especially
rich and creamy thanks to the addition
of avocado.
This cake turns out beautifully moist and
rich, with the perfect amount
of chocolate sweetness.
This flavor
of Pocky offers a subtle
sweetness that might be good if you don't fee like something as
rich as
chocolate or sweet as strawberry coating your delicious pretzel sticks.