And if time has taught us anything, it's how to perfect our consistently smooth and
rich tasting whisky.
Not exact matches
To broaden his liquid portfolio, CNBC's «Secret Lives of the Super
Rich» took O'Leary to the Ty Bar at the Four Seasons Hotel in New York for one of the most expensive
tastings on the planet — a $ 60,000 set of aged Balvenie
whisky.
The secret behind the award - winning
taste of Whyte & Mackay is our triple maturation process and the way we blend to make sure no single
whisky dominates another, creating a harmony of flavours that work together to produce our famous smoother,
richer taste.
We'll let our master blender tell you a bit about how he blends Whyte & Mackay's Scotch
Whisky to get our award - winning smoother,
richer taste.
A
rich, spicy, strong and raw style of sipping
whisky not
tasted since the turn of a long - forgotten century.