I then considered rice milk, which has a less - pronounced flavor, although it's slightly less -
rich than soy milk.
Not exact matches
Rice milk is even more watery
than soy milk, so it definitely won't be as
rich, and I don't want to promise that it will work.
Higher in nutrient -
rich protein, LaLoo's is much easier to digest for the more
than 50 million people who are sensitive to cow's milk or
soy.
Because of the way tamari is fermented and made (it's essentially a byproduct of miso production), it is generally smoother and
richer than your average
soy sauce, and tastes less arbitrarily salty.
In that case, using enzyme and probiotic
rich unpasteurized
soy sauce isn't any better
than coconut aminos.
Tofu is
rich in protein and B vitamins, which make it a great meat substitute for vegetarians, and it is a much better source of calcium
than soy milk.
Tamari is a type of
soy sauce from the Chubu region of Japan that's darker and
richer in flavor
than traditional
soy sauce.
A diet with an ingredient list of chicken, corn, wheat, and
soy will probably contain more protein from those protein
rich grains
than from chicken as the first ingredient.